Foodservice

Foodservice
Resume examples

Resume Examples Objectives and summaries
Foodservice
Foodservice
Resume examples
Resume Examples Objectives and summaries

Restaurant management

Restaurant manager

Senior

Created high-quality customer-centric service environment through staff development, customer engagement plans, and proactive expenditure reductions such as waste, spoilage, or turnover. Managed inventories, storage conditions, and sales improvement planning. Directed all business operations and financial reporting in compliance with legal regulations and safety standards.

  • Reduced variable costs 4% by controlling excess waste and overtime expenditures.
  • Exceeded monthly goals 8% consistently by training staff in customer relationship development, upselling techniques, and featuring food specials throughout the week.

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All job titles Assistant restaurant manager Baker Banquet server Bar manager Barista Bartender Busser Caterer Catering manager Chef Dishwasher Executive chef Fast food manager Fast food worker Food delivery driver Kitchen manager Line cook McDonalds crew member Pastry chef Pizza delivery driver Prep cook Restaurant manager Restaurant supervisor Sous chef Waiter Waitress

Objectives and summaries

Summary examples

Bartending

Talented Bartender leveraging formal bartending certification and 10+ years of experience at busy establishments of varying size. Excellent communicator with interpersonal skills and flexibility to meet specific customer demands. Adaptable professional with full-time and shift-work availability.

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Restaurant service

Customer service expert with 10+ years of experience delivering impactful support to restaurant dining room operations. Comfortable in a team environment assisting other staff and management personnel by consistently volunteering to aid where needed.

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Restaurant management

Skilled Restaurant Manager with 10+ years delivering supervision of restaurant operations including staff hiring and management, HR requirements, inventory tracking and ordering, and menu management. Creates opportunities for restaurant growth by introducing modern technology and tools to the service environment.

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Chef

Innovative chef with 10+ years commitment to French cuisine preparation and presentation design, including 2 years under the tutelage of renowned international Chef Augusta Reed. Featured in Chef Weekly magazine cover article under award for “Best Plate Presentation” (2017). Proven history directing 100-table dining services while mentoring and guiding kitchen talent to highest quality performance.

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Fast food

Efficient professional with 5 years of experience leading crew at a major fast-casual restaurant chain. Brings process improvements to create streamlined work environment. Harnesses talent for leadership to delegate team tasks and supervises excellent quality customer service.

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Cook

Experienced and active Line cook who brings order to the chaos of kitchens at busy restaurants. Creates reputation of accuracy and reliability with history of turning around inefficient kitchen staff teams to create swift, painless service delivery. Keeps a clean workspace and follows company safety and hygiene policies.

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Catering

Skilled catering professional with extensive knowledge of event organization, management of logistics, and communication with event managers and outside vendors. Manages licensing requirements, event schedules, and compliance issues to effect seamless service delivery.

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Baker

Passionate baker with 6 years of artistry creating skilled masterpieces for formal and informal events. Voted “Best Local Baker” in Local Competition for 3 consecutive years. Demonstrates innovative portfolio of master cake decorating techniques including piping, stenciling, and sculpting.

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Objective examples

Bartending

Skilled bartender seeking employment during nights and weekends, transferring extensive experience in fast-paced, chaotic environments. Excels under pressure, with demonstrated ability in keeping up with customer demand and increased bar profits at current position by 25%.

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Restaurant service

Adaptable restaurant server seeking team lead position in a challenging restaurant environment. Demonstrated ability to maintain detailed menu knowledge and provide top-notch customer service, while excelling in cross-training opportunities and team building.

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Restaurant management

Experienced assistant restaurant manager seeking to excel as a manager at a renowned restaurant, transferring existing skills in management and team leadership. Proven ability to reduce employee turnover rate by 25% by leveraging conflict resolution skills and fostering a team-focused environment.

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Chef

Experienced Sous Chef looking to join a restaurant as a Head Chef, leveraging 7 years of experience leading culinary and kitchen support staff. Proven track record fostering a sense of teamwork and enthusiasm, and reducing food preparation waste by 15%.

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Fast food

Seasoned restaurant manager seeking to utilize large-chain restaurant experience to increase business at a trending local restaurant. Proven track record of meeting company sales goals, cost control, profitability, and employee retainment.

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Catering

Practiced caterer seeking transition to team leadership role in wedding-focused a catering operation, transferring years of experience from all aspects of catering. Demonstrated ability to exceed expectations under pressure, reducing unnecessary waste by 15% and increasing customer satisfaction by 30%.

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Baker

Talented baker seeking employment at a unique pastry shop to make use of unique art and design abilities. Demonstrated ability to manage all aspects in a bakery kitchen while taking a lead role in the design and artistry of cake decorations, boosting sales by 25%.

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