Foodservice

Foodservice
Resume examples

Resume Examples Objectives and summaries Templates
Foodservice
Foodservice
Resume examples

46Foodservice resume examples found

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Restaurant management

Restaurant manager

Senior

Created high-quality customer-centric service environment through staff development, customer engagement plans, and proactive expenditure reductions such as waste, spoilage, or turnover. Managed inventories, storage conditions, and sales improvement planning. Directed all business operations and financial reporting in compliance with legal regulations and safety standards.

  • Reduced variable costs 4% by controlling excess waste and overtime expenditures.
  • Exceeded monthly goals 8% consistently by training staff in customer relationship development, upselling techniques, and featuring food specials throughout the week.

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Chef

Sous chef

Senior

Managed the daily operations of the culinary department, including staff focus and productivity in high-volume, fast-paced environments. Sourced ingredients to meet customers’ dietary needs and developing new menu items to boost the restaurant’s reputation.

  • Co-managed a busy kitchen of over 35-line cooks, pastry chefs, fry cooks, and prep cooks.
  • Reduced food waste by 21% through more cost-effective food options and menu changes.
  • Monitored all kitchen sanitation practices ensuring employees followed all standards and regulations and committed to high-quality food and exemplary customer service.
  • Prepared sauces and sauteed entries for a 250-seat fine-dining restaurant event.
  • Created a well-balanced menu to meet different dietary needs, including lactose-free, gluten-free, and vegan meal choices.

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Cook

Line cook

Senior

Managed kitchen operations to produce 150+ high-quality entrees per day, trained kitchen staff on food handling procedures, and negotiated agreements with vendors to reduce the costs of supplies by 13%.

  • Memorized all menu items and instructed line cooks on how to set up each order, including preparing the ingredients, setting up cooking times, and achieving the proper quantities.
  • Facilitated kitchen operations by creating recipe files, simplifying prep sheets, and outlining an accurate staff rotation system for each shift.
  • Verified production orders, reviewed menus, and made the necessary meal modifications to meet customers’ dietary needs.
  • Cooperated with the Sous Chef to introduce new menu items and exotic meals for seasonal catering and in-house special events.
  • Assisted clients with meal choices, recommending specific items based on allergy and dietary needs.

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All job titles Assistant restaurant manager Baker Banquet server Bar manager Barista Bartender Busser Caterer Catering manager Chef Dishwasher Executive chef Fast food manager Fast food worker Food delivery driver Kitchen manager Line cook McDonalds crew member Pastry chef Pizza delivery driver Prep cook Restaurant manager Restaurant supervisor Sous chef Waiter Waitress

Objectives and summaries

Summary examples

Bartending

Talented Bartender leveraging formal bartending certification and 10+ years of experience at busy establishments of varying size. Excellent communicator with interpersonal skills and flexibility to meet specific customer demands. Adaptable professional with full-time and shift-work availability.

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Restaurant service

Customer service expert with 10+ years of experience delivering impactful support to restaurant dining room operations. Comfortable in a team environment assisting other staff and management personnel by consistently volunteering to aid where needed.

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Restaurant management

Leads highly-effective teams as an experienced restaurant manager focused on satisfying customer expectations and building strong profit margins. Brings a history improving customer reviews and adding to the company’s bottom line through strict quality control and by creating innovative service offerings.

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Chef

Innovative chef with 10+ years commitment to French cuisine preparation and presentation design, including 2 years under the tutelage of renowned international Chef Augusta Reed. Featured in Chef Weekly magazine cover article under award for “Best Plate Presentation” (2017). Proven history directing 100-table dining services while mentoring and guiding kitchen talent to highest quality performance.

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Fast food

Efficient professional with 5 years of experience leading crew at a major fast-casual restaurant chain. Brings process improvements to create streamlined work environment. Harnesses talent for leadership to delegate team tasks and supervises excellent quality customer service.

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Cook

A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind. Eager to improve the efficiency of the organization while maintaining productive working relationships with supervisors, staff, and customers.

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Catering

Skilled catering professional with extensive knowledge of event organization, management of logistics, and communication with event managers and outside vendors. Manages licensing requirements, event schedules, and compliance issues to effect seamless service delivery.

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Baker

An energetic baker with strong time management and a fine eye for detail. Able to quickly grasp new recipes, understand ingredient requirements, and knowledgeable of sanitation standards and basic food safety requirements. Aspiring to become an expert in baking cakes, pastries, and sweets that will satisfy customers and bring recognition to the company.

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Objective examples

Bartending

Skilled bartender seeking employment during nights and weekends, transferring extensive experience in fast-paced, chaotic environments. Excels under pressure, with demonstrated ability in keeping up with customer demand and increased bar profits at current position by 25%.

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Restaurant service

Adaptable restaurant server seeking team lead position in a challenging restaurant environment. Demonstrated ability to maintain detailed menu knowledge and provide top-notch customer service, while excelling in cross-training opportunities and team building.

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Restaurant management

Experienced assistant restaurant manager seeking to excel as a manager at a renowned restaurant, transferring existing skills in management and team leadership. Proven ability to reduce employee turnover rate by 25% by leveraging conflict resolution skills and fostering a team-focused environment.

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Chef

Experienced Sous Chef looking to join a restaurant as a Head Chef, leveraging 7 years of experience leading culinary and kitchen support staff. Proven track record fostering a sense of teamwork and enthusiasm, and reducing food preparation waste by 15%.

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Fast food

Seasoned restaurant manager seeking to utilize large-chain restaurant experience to increase business at a trending local restaurant. Proven track record of meeting company sales goals, cost control, profitability, and employee retainment.

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Cook

Attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles. Looking to join an energetic team of cooks, provide outstanding customer service and increase the restaurant’s reputation through fast and attentive service.

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Catering

Practiced caterer seeking transition to team leadership role in wedding-focused a catering operation, transferring years of experience from all aspects of catering. Demonstrated ability to exceed expectations under pressure, reducing unnecessary waste by 15% and increasing customer satisfaction by 30%.

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Baker

Talented baker seeking employment at a unique pastry shop to make use of unique art and design abilities. Demonstrated ability to manage all aspects in a bakery kitchen while taking a lead role in the design and artistry of cake decorations, boosting sales by 25%.

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