107Foodservice resume examples found
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Spearheaded training initiatives for 20+ new hires and transfers over 2-year timeframe. Balanced leadership and customer service skills to drive dining room management experience while meeting nightly goals.
Increased overall team efficiency by 30% by developing and implementing bartending team task list of daily, weekly, and monthly responsibilities.
Streamlined onboarding process and reduced training program times by 50% with newly developed and implemented mentorship program. Worked with individual trainees to provide hands-on experience.
Created high-quality customer-centric service environment through staff development, customer engagement plans, and proactive expenditure reductions such as waste, spoilage, or turnover. Managed inventories, storage conditions, and sales improvement planning. Directed all business operations and financial reporting in compliance with legal regulations and safety standards.
Motivated kitchen staff and developed cooperative and constructive working relationships to create a positive environment. Monitored sanitation practices and ensured kitchen staff followed all local, state, and federal safety standards and regulations, and adhered to the company’s policies and procedures.
Managed the daily operations of the culinary department, including staff focus and productivity in high-volume, fast-paced environments. Sourced ingredients to meet customers’ dietary needs and developing new menu items to boost the restaurant’s reputation.
Managed and prioritized a variety of tasks. Followed recipe cards, production, portion, and presentation standards. Helped clean and set up workstations for breakfast, lunch, and dinner service. Inspected, operated, and maintained all baking equipment and reported issues to the kitchen supervisor.
Interviewed, hired, and trained staff, submitted nightly financial reports, and conducted regular evaluation reports. Ensured all processes for venue management were in place and executed on time. Completed all administrative and operational duties as outlined and assigned by the regional manager.
Managed kitchen operations to produce 150+ high-quality entrees per day, trained kitchen staff on food handling procedures, and negotiated agreements with vendors to reduce the costs of supplies by 13%.
Demonstrated exceptional negotiation and customer service abilities with vendors, contractors, venue managers, and clients. Assumed and maintained a complete understanding of safe food handling policies and procedures to ensure compliance with local, state, and federal regulations.
Demonstrated ability to develop staff, manage multiple sites, and communicate with clients. Ensured positive and high-quality service to the clients working alongside other operational managers with a focus on leadership, employee safety, and development.
Restaurant service
Attentive, reliable, and self-motivated waitress with experience serving customers in food service and excellent customer service skills. Supportive and collaborative team player with attention to detail, passion for helping others, and ability to work well under pressure to maintain positive customer experiences and complete daily tasks. Proactive problem solver with excellent critical thinking skills.
Bartending
Attentive, reliable, and customer-oriented bartender with experience taking orders and interacting with customers in a high-volume and unpredictable restaurant environment. Confident and proficient team player with excellent problem solving, decision making, and communication skills. Energetic, determined, and innovative problem solver who brings critical thinking and multitasking skills to the table.
Restaurant management
Leads highly-effective teams as an experienced restaurant manager focused on satisfying customer expectations and building strong profit margins. Brings a history improving customer reviews and adding to the company’s bottom line through strict quality control and by creating innovative service offerings.
Chef
Highly organized with a willingness to follow orders from the head chef while remaining calm, flexible, and focused in urgently paced and demanding environments. Demonstrates superb interpersonal skills and proficiency in building and maintaining relationships with coworkers of all levels and backgrounds. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity.
Fast food
Flexible, honest, and punctual, with the ability to stay calm and focused in fast-paced, stressful situations with changing priorities. Demonstrated strengths in customer service with exceptional communication skills. Team player and multi-tasker that is willing to take on new responsibilities and face challenges head-on. Highly trusted for work ethic, hands-on approach, and ability to get the job done.
Cook
A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind. Eager to improve the efficiency of the organization while maintaining productive working relationships with supervisors, staff, and customers.
Baker
An energetic baker with strong time management and a fine eye for detail. Able to quickly grasp new recipes, understand ingredient requirements, and knowledgeable of sanitation standards and basic food safety requirements. Aspiring to become an expert in baking cakes, pastries, and sweets that will satisfy customers and bring recognition to the company.
Catering
Resourceful and hands-on catering professional that demonstrates exceptional ability to problem-solve in fast-paced, high-stress situations. Negotiates win-win contracts to provide consultation and services for customized food and drink selections for small to large-scale parties and special events. Develops menus, prepares, transports, and serves food. Recruits and hires talented and responsible staff to assist at each event.
Restaurant service
Ambitious and self-driven waitress eager to leverage customer service skills to obtain a food service industry position with long-term opportunities. Adaptable and understanding team player looking to join a supportive and welcoming team.
Bartending
Communicative and customer-oriented bartender with 5 years’ experience and relevant drink mixing skills eager to join an innovative and friendly team with room for personal and professional growth. Adaptable professional touting proven track record of high-quality customer service skills.
Restaurant management
Self-motivated and detail-oriented restaurant manager seeking greater opportunities to leverage team leadership experience to pursue business development and growth goals. Hands-on and supportive coordinator eager to obtain a role with increased responsibilities and room for professional growth.
Chef
Certified Culinary Arts Professional seeking a role to apply skills and methods to develop a solid customer base and business success in the restaurant industry. Ability to work as part of a team in fast-paced and high-traffic environments.
Fast food
Energetic, team-oriented restaurant crew member with 4+ years in the fast-food industry seeking a position to join an organization that employs like-minded professionals with the skills and desire to grow and bring the best possible experience to its customers.
Cook
Attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles. Looking to join an energetic team of cooks, provide outstanding customer service and increase the restaurant’s reputation through fast and attentive service.
Baker
Talented baker seeking employment at a unique pastry shop to make use of unique art and design abilities. Demonstrated ability to manage all aspects in a bakery kitchen while taking a lead role in the design and artistry of cake decorations, boosting sales by 25%.
Catering
Practiced caterer seeking transition to team leadership role in wedding-focused a catering operation, transferring years of experience from all aspects of catering. Demonstrated ability to exceed expectations under pressure, reducing unnecessary waste by 15% and increasing customer satisfaction by 30%.
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