107Foodservice resume examples found
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Spearheaded training initiatives for 20+ new hires and transfers over 2-year timeframe. Balanced leadership and customer service skills to drive dining room management experience while meeting nightly goals.
Increased overall team efficiency by 30% by developing and implementing bartending team task list of daily, weekly, and monthly responsibilities.
Streamlined onboarding process and reduced training program times by 50% with newly developed and implemented mentorship program. Worked with individual trainees to provide hands-on experience.
Managed the daily operations of the culinary department, including staff focus and productivity in high-volume, fast-paced environments. Sourced ingredients to meet customers’ dietary needs and developing new menu items to boost the restaurant’s reputation.
Motivated kitchen staff and developed cooperative and constructive working relationships to create a positive environment. Monitored sanitation practices and ensured kitchen staff followed all local, state, and federal safety standards and regulations, and adhered to the company’s policies and procedures.
Motivated kitchen staff and developed cooperative and constructive working relationships to create a positive environment. Monitored sanitation practices and ensured kitchen staff followed all local, state, and federal safety standards and regulations, and adhered to the company’s policies and procedures.
Created high-quality customer-centric service environment through staff development, customer engagement plans, and proactive expenditure reductions such as waste, spoilage, or turnover. Managed inventories, storage conditions, and sales improvement planning. Directed all business operations and financial reporting in compliance with legal regulations and safety standards.
Managed kitchen operations to produce 150+ high-quality entrees per day, trained kitchen staff on food handling procedures, and negotiated agreements with vendors to reduce the costs of supplies by 13%.
Interviewed, hired, and trained staff, submitted nightly financial reports, and conducted regular evaluation reports. Ensured all processes for venue management were in place and executed on time. Completed all administrative and operational duties as outlined and assigned by the regional manager.
Demonstrated exceptional negotiation and customer service abilities with vendors, contractors, venue managers, and clients. Assumed and maintained a complete understanding of safe food handling policies and procedures to ensure compliance with local, state, and federal regulations.
Demonstrated ability to develop staff, manage multiple sites, and communicate with clients. Ensured positive and high-quality service to the clients working alongside other operational managers with a focus on leadership, employee safety, and development.
Restaurant service
Attentive, reliable, and self-motivated waitress with experience serving customers in food service and excellent customer service skills. Supportive and collaborative team player with attention to detail, passion for helping others, and ability to work well under pressure to maintain positive customer experiences and complete daily tasks. Proactive problem solver with excellent critical thinking skills.
Bartending
Attentive, reliable, and customer-oriented bartender with experience taking orders and interacting with customers in a high-volume and unpredictable restaurant environment. Confident and proficient team player with excellent problem solving, decision making, and communication skills. Energetic, determined, and innovative problem solver who brings critical thinking and multitasking skills to the table.
Chef
Highly organized with a willingness to follow orders from the head chef while remaining calm, flexible, and focused in urgently paced and demanding environments. Demonstrates superb interpersonal skills and proficiency in building and maintaining relationships with coworkers of all levels and backgrounds. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity.
Restaurant management
Dedicated, ambitious, and self-motivated restaurant manager with 5 years’ assistant managerial experience and excellent customer service skills. Professional, composed, and reliable shift leader with strong interpersonal skills, flexibility in the face of busy operations and shifting priorities, and passion for process improvement. Collaborative customer relations expert with successful track record of overseeing dining area maintenance and leading promotional events.
Cook
A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind. Eager to improve the efficiency of the organization while maintaining productive working relationships with supervisors, staff, and customers.
Fast food
Flexible, honest, and punctual, with the ability to stay calm and focused in fast-paced, stressful situations with changing priorities. Demonstrated strengths in customer service with exceptional communication skills. Team player and multi-tasker that is willing to take on new responsibilities and face challenges head-on. Highly trusted for work ethic, hands-on approach, and ability to get the job done.
Baker
An energetic baker with strong time management and a fine eye for detail. Able to quickly grasp new recipes, understand ingredient requirements, and knowledgeable of sanitation standards and basic food safety requirements. Aspiring to become an expert in baking cakes, pastries, and sweets that will satisfy customers and bring recognition to the company.
Catering
Skilled catering professional with extensive knowledge of event organization, management of logistics, and communication with event managers and outside vendors. Manages licensing requirements, event schedules, and compliance issues to effect seamless service delivery.
Restaurant service
Ambitious and self-driven waitress eager to leverage customer service skills to obtain a food service industry position with long-term opportunities. Adaptable and understanding team player looking to join a supportive and welcoming team.
Bartending
Communicative and customer-oriented bartender with 5 years’ experience and relevant drink mixing skills eager to join an innovative and friendly team with room for personal and professional growth. Adaptable professional touting proven track record of high-quality customer service skills.
Chef
Certified Culinary Arts Professional seeking a role to apply skills and methods to develop a solid customer base and business success in the restaurant industry. Ability to work as part of a team in fast-paced and high-traffic environments.
Restaurant management
Self-motivated and detail-oriented restaurant manager seeking greater opportunities to leverage team leadership experience to pursue business development and growth goals. Hands-on and supportive coordinator eager to obtain a role with increased responsibilities and room for professional growth.
Cook
Attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles. Looking to join an energetic team of cooks, provide outstanding customer service and increase the restaurant’s reputation through fast and attentive service.
Fast food
Energetic, team-oriented restaurant crew member with 4+ years in the fast-food industry seeking a position to join an organization that employs like-minded professionals with the skills and desire to grow and bring the best possible experience to its customers.
Baker
Creative individual with a passion for baking and dessert decoration. Demonstrated excellent communication skills and able to quickly interpret recipes. Looking to become a renowned baker and an expert in international pastry, to increase my customer base and achieve long-term customer loyalty.
Catering
Highly-motivated event planner seeking a rewarding opportunity to work with a catering company that promotes dedication and commitment toward creating unique, unforgettable experiences for clients. Demonstrates exceptional abilities to multi-task, prioritize, and problem-solve in high-stress, fast-paced environments.
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