Cook

Cook
Resume examples

Resume Examples Objectives and summaries
Cook
Cook
Resume examples
Resume Examples Objectives and summaries
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Prep cook

Experienced

Precisely and accurately prepared entrée and appetizer ingredients to maximize efficiency and inventory product yield. Managed and tracked ingredients and rotate stock to reduce seasonal food costs and reduce spoilage. Measured and regulated kitchen equipment and usage to ensure proper cooking time and temperatures. Cross-checked chefs to increase accuracy of food preparation.

  • Improved the product yield 20% by proposing “build your own salad” option that reduced use of unconsumed ingredients.

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Line cook

Experienced

Produced quality entrées and other served items. Ensured operations flow by managing efficient food preparation, supervising and training staff, and mastering food presentation and portion controls. Met quality and food and safety compliance standards. Upheld sanitation standards for busy kitchen and prepared food without risking cross-contamination.

  • Gave tours to class of aspiring chefs from local college culinary program.
  • Developed restaurant’s popular “special sauce” that became a staple of the restaurant.
  • Named “Employee of the Month” for six months over tenure.

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