107Foodservice resume examples found
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Assisted an average of 50+ customers within 1-hour period during exceptionally busy breakfast rush. Handled complex orders and maintained café work area cleanliness throughout.
Build rapport with clientele from all walks of like, creating friendly atmosphere. Upsell products and food items by memorizing specials and recipe details like vegan, gluten-free, and other alternative diet options.
Assisted customers with menu selection, answering questions on ingredients, meal preparation methods, and allergy safety. Approached guest tables frequently to ensure a satisfying dining experience and to assist with any issues. Tracked supply availability and collect payments with receipts.
Oversees stellar customer satisfaction by anticipating and proactively meeting customer needs before they arise. Learns regular customer needs and fills in for bartenders and scheduling lead. Mentored new servers and brought solutions to improve service efficiency and speed.
Under the guidance of the senior restaurant supervisor, managed the daily operations of a high-scale and highly-rated fine dining restaurant, including the selection, development, and evaluation of 15 – 20 employees in addition to overseeing the inventory of food and supplies.
Oversaw delivery of exceptional dining experience to earn local business. Maintained low costs and turnover to generate greatest profit margins. Developed and executed daily management procedures including opening, closing, and cash handling. Analyzed customer consumer data and produced reports or evaluations supporting data-driven recommendations for improvement.
Oversaw deliveries of food and beverages, and checked package contents to ensure restocking of all needed supplies. Cleaned and sanitized kitchen areas and prepared fresh meals in a fast-paced, dynamic environment. Verified portion sizes and prepared food items in compliance with cooking guidelines and waste control procedures.
Managed the daily operations of the culinary department, including staff focus and productivity in high-volume, fast-paced environments. Sourced ingredients to meet customers’ dietary needs and developing new menu items to boost the restaurant’s reputation.
Oversaw accurate preparation and service process for popular fast-casual food chain. Delivered support to all staff members and took on additional responsibility where required to see customers satisfied. Handled issues and escalations with proper communication under stressful circumstances.
Oversaw customer service and food preparation for high-volume fast-casual food chain. Led rapid, accurate service delivery as part of small, efficiency-focused teams. Generated ideas to improve processes and customer experience as well as encourage teams to perform to higher standards.
Managed kitchen operations to produce 150+ high-quality entrees per day, trained kitchen staff on food handling procedures, and negotiated agreements with vendors to reduce the costs of supplies by 13%.
Worked on multiple areas of the kitchen, including sauté, fry, and grilling stations. Ensured high product quality at all times and maintained cooking standards in line with Restaurant Management specifications. Coached new line cooks on customer service best practices, leading to a 10% increase in client satisfaction.
Hired as an interim catering manager and then promoted to permanent catering manager after 6 months. Demonstrated calm and poise leading the front and back staff at high-end events. Exhibited great judgment under pressure while continuously providing 5-star service.
Created warm, welcoming environments through flawless etiquette at high-end events. Provided prompt and accurate service delivery, collaborating with kitchen and wait staff to ensure orders were filled. Ensured satisfaction of guests with regular follow-ups and shared specific menu information and recommendations. Adhere to quality standards and food and safety regulations.
Weighed and mixed ingredients to make biscuits, bread, cookies, and various custom orders. Tracked inventory stock and ensured all supplies were available in the baking area at the beginning of each workday. Sanitized workspaces before and after every baking session and helped with cake decorations.
Produced quality baked goods by hand and using machinery for accuracy and precision. Devoted a history of artistry to add signature styles to products. Measured and executed proper ingredients to eliminate waste and spoil of inventory.
Attentive, reliable, and customer-oriented bartender with experience taking orders and interacting with customers in a high-volume and unpredictable restaurant environment. Confident and proficient team player with excellent problem solving, decision making, and communication skills. Energetic, determined, and innovative problem solver who brings critical thinking and multitasking skills to the table.
Confident, responsible, and service-oriented waitress with 2 years’ applicable experience serving customers in high-speed dining establishment. Detail-oriented and efficient multitasker with strong interpersonal skills, the ability to remember complex food and drink orders, and knack for going above and beyond to provide excellent customer service. Organized, proficient, and adaptable professional leveraging active listening skills and proficiency with POS systems.
Leads highly-effective teams as an experienced restaurant manager focused on satisfying customer expectations and building strong profit margins. Brings a history improving customer reviews and adding to the company’s bottom line through strict quality control and by creating innovative service offerings.
Highly organized with a willingness to follow orders from the head chef while remaining calm, flexible, and focused in urgently paced and demanding environments. Demonstrates superb interpersonal skills and proficiency in building and maintaining relationships with coworkers of all levels and backgrounds. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity.
Flexible, honest, and punctual, with the ability to stay calm and focused in fast-paced, stressful situations with changing priorities. Demonstrated strengths in customer service with exceptional communication skills. Team player and multi-tasker that is willing to take on new responsibilities and face challenges head-on. Highly trusted for work ethic, hands-on approach, and ability to get the job done.
A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind. Eager to improve the efficiency of the organization while maintaining productive working relationships with supervisors, staff, and customers.
Proven and reliable catering specialist with over 5 years of experience. Efficiently and effectively prepares, delivers, and serves bulk meal orders to customers based on customized menu selections and event types. Excellent communicator who establishes a great rapport with clients to ensure their requests are met and events proceed flawlessly. Accomplished and locally recognized for dedication and high ethics.
An energetic baker with strong time management and a fine eye for detail. Able to quickly grasp new recipes, understand ingredient requirements, and knowledgeable of sanitation standards and basic food safety requirements. Aspiring to become an expert in baking cakes, pastries, and sweets that will satisfy customers and bring recognition to the company.
Skilled bartender seeking employment during nights and weekends, transferring extensive experience in fast-paced, chaotic environments. Excels under pressure, with demonstrated ability in keeping up with customer demand and increased bar profits at current position by 25%.
Ambitious and self-driven waitress eager to leverage customer service skills to obtain a food service industry position with long-term opportunities. Adaptable and understanding team player looking to join a supportive and welcoming team.
Self-motivated and detail-oriented restaurant manager seeking greater opportunities to leverage team leadership experience to pursue business development and growth goals. Hands-on and supportive coordinator eager to obtain a role with increased responsibilities and room for professional growth.
Creative and motivated Asian cuisine chef seeking an opportunity in a 5-star rated establishment. Accountable for a variety of exotic dishes that meet the expectations of customers and managers. Demonstrated personality skills to build rapport with coworkers and customers.
Energetic, team-oriented restaurant crew member with 4+ years in the fast-food industry seeking a position to join an organization that employs like-minded professionals with the skills and desire to grow and bring the best possible experience to its customers.
Attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles. Looking to join an energetic team of cooks, provide outstanding customer service and increase the restaurant’s reputation through fast and attentive service.
Practiced caterer seeking transition to team leadership role in wedding-focused a catering operation, transferring years of experience from all aspects of catering. Demonstrated ability to exceed expectations under pressure, reducing unnecessary waste by 15% and increasing customer satisfaction by 30%.
Talented baker seeking employment at a unique pastry shop to make use of unique art and design abilities. Demonstrated ability to manage all aspects in a bakery kitchen while taking a lead role in the design and artistry of cake decorations, boosting sales by 25%.
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