36Foodservice resume examples found
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Deliver bar service at bar connected to 5-star hotel establishment. Communicate with customers providing attentive and fast service. Restock bar and share product knowledge with new and frequent customers. Schedule and train new staff.
Bring unique product knowledge and personable attitude to boost bottom line performance for a popular local establishment. Evaluate and improve processes to ensure business success.
Brings excellent customer service to local patrons by meeting standards for service delivery. Offers friendly and approachable attitude to encourage positive experiences. Volunteers to assist other staff and kitchen team with food prep and cleaning or work surface maintenance whenever possible.
Oversees stellar customer satisfaction by anticipating and proactively meeting customer needs before they arise. Learns regular customer needs and fills in for bartenders and scheduling lead. Mentored new servers and brought solutions to improve service efficiency and speed.
Oversaw staff training and development for popular local lounge and bar. Recruited, hired, and trained staff, ensuring consistent support for a well-trained hospitality team. Tracked and analyzed client data and trends to make actionable, data-driven decisions.
Coordinate overall success of food service delivery impacting the bottom line by collaborating with business leadership on menu items and partnerships. Manage daily kitchen activities, plan and assign work to crew, and report data and trends to management teams.
Oversaw 5 cooks and 10 kitchen staff at high-volume restaurant. Managed preparation workflows for entrées, specialty dishes, and desserts. Proposed unique offerings to chef for approval. Streamlined preparation of dishes to improve quality, efficiency, and customer satisfaction. Developed and implemented policies and procedures that helped meet operations and food safety guidelines.
Managed and led kitchen for the popular bakery, floating between 2 of the 3 local chains. Ensured sanitation standards and established effective, compliant protocols for kitchen staff. Recruited and hired excellent kitchen crew additions to streamline workflows. Consulted with customers to build dream designs for private events.
Delivers end-to-end customer service from order to doorstep delivery. Aids kitchen prep staff and fills in during staff shortages. Offers positive attitude and flexibility to ensure smooth operations and motivate team members.
Oversaw accurate preparation and service process for popular fast-casual food chain. Delivered support to all staff members and took on additional responsibility where required to see customers satisfied. Handled issues and escalations with proper communication under stressful circumstances.
Precisely and accurately prepared entrée and appetizer ingredients to maximize efficiency and inventory product yield. Managed and tracked ingredients and rotate stock to reduce seasonal food costs and reduce spoilage. Measured and regulated kitchen equipment and usage to ensure proper cooking time and temperatures. Cross-checked chefs to increase accuracy of food preparation.
Produced quality entrées and other served items. Ensured operations flow by managing efficient food preparation, supervising and training staff, and mastering food presentation and portion controls. Met quality and food and safety compliance standards. Upheld sanitation standards for busy kitchen and prepared food without risking cross-contamination.
Delivered customer service with discretion and accuracy to produce smooth event operations. Observed high-end catering delivery etiquette to preserve the atmosphere of events based on the customer requirements. Validated identification for age-restricted products and held to compliance standards across the board.
Leveraged years of hospitality and catering principles to deliver food handling and preparation as well as customer event success through on-time delivery of contracted products and services. Coordinated with event venue staff, hosts, vendors, and planners to realize seamless event execution.
Managed daily kitchen production for internationally known local bakery. Mastered baking, shaping, and finishing of various types of breads and pastries. Maintained bakery equipment, troubleshooting, fixing, and coordinating with vendors to purchase or improve kitchen tools. Limited waste and spoilage through proper portion control and stock rotation.
Produced quality baked goods by hand and using machinery for accuracy and precision. Devoted a history of artistry to add signature styles to products. Measured and executed proper ingredients to eliminate waste and spoil of inventory.
Talented Bartender leveraging formal bartending certification and 10+ years of experience at busy establishments of varying size. Excellent communicator with interpersonal skills and flexibility to meet specific customer demands. Adaptable professional with full-time and shift-work availability.
Customer service expert with 10+ years of experience delivering impactful support to restaurant dining room operations. Comfortable in a team environment assisting other staff and management personnel by consistently volunteering to aid where needed.
Skilled Restaurant Manager with 10+ years delivering supervision of restaurant operations including staff hiring and management, HR requirements, inventory tracking and ordering, and menu management. Creates opportunities for restaurant growth by introducing modern technology and tools to the service environment.
Innovative chef with 10+ years commitment to French cuisine preparation and presentation design, including 2 years under the tutelage of renowned international Chef Augusta Reed. Featured in Chef Weekly magazine cover article under award for “Best Plate Presentation” (2017). Proven history directing 100-table dining services while mentoring and guiding kitchen talent to highest quality performance.
Efficient professional with 5 years of experience leading crew at a major fast-casual restaurant chain. Brings process improvements to create streamlined work environment. Harnesses talent for leadership to delegate team tasks and supervises excellent quality customer service.
Experienced and active Line cook who brings order to the chaos of kitchens at busy restaurants. Creates reputation of accuracy and reliability with history of turning around inefficient kitchen staff teams to create swift, painless service delivery. Keeps a clean workspace and follows company safety and hygiene policies.
Skilled catering professional with extensive knowledge of event organization, management of logistics, and communication with event managers and outside vendors. Manages licensing requirements, event schedules, and compliance issues to effect seamless service delivery.
Passionate baker with 6 years of artistry creating skilled masterpieces for formal and informal events. Voted “Best Local Baker” in Local Competition for 3 consecutive years. Demonstrates innovative portfolio of master cake decorating techniques including piping, stenciling, and sculpting.
Skilled bartender seeking employment during nights and weekends, transferring extensive experience in fast-paced, chaotic environments. Excels under pressure, with demonstrated ability in keeping up with customer demand and increased bar profits at current position by 25%.
Adaptable restaurant server seeking team lead position in a challenging restaurant environment. Demonstrated ability to maintain detailed menu knowledge and provide top-notch customer service, while excelling in cross-training opportunities and team building.
Experienced assistant restaurant manager seeking to excel as a manager at a renowned restaurant, transferring existing skills in management and team leadership. Proven ability to reduce employee turnover rate by 25% by leveraging conflict resolution skills and fostering a team-focused environment.
Experienced Sous Chef looking to join a restaurant as a Head Chef, leveraging 7 years of experience leading culinary and kitchen support staff. Proven track record fostering a sense of teamwork and enthusiasm, and reducing food preparation waste by 15%.
Seasoned restaurant manager seeking to utilize large-chain restaurant experience to increase business at a trending local restaurant. Proven track record of meeting company sales goals, cost control, profitability, and employee retainment.
Practiced caterer seeking transition to team leadership role in wedding-focused a catering operation, transferring years of experience from all aspects of catering. Demonstrated ability to exceed expectations under pressure, reducing unnecessary waste by 15% and increasing customer satisfaction by 30%.
Talented baker seeking employment at a unique pastry shop to make use of unique art and design abilities. Demonstrated ability to manage all aspects in a bakery kitchen while taking a lead role in the design and artistry of cake decorations, boosting sales by 25%.
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