3Prep cook resume examples found
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Supported kitchen staff in preparing ingredients and meals, labeling and organizing food items, chopping and storing ingredients, and cleaning up workstations before and after each shift. Completed all responsibilities and duties in order as assigned by the head chef and kitchen supervisor.
Measured and prepared ingredients, seasonings, and cooking stocks in support of the chef. Prepared and arranged simple dishes as directed, including appetizers, salads, and entrees. Ensured all kitchen areas were adequately cleaned and organized according to the restaurant’s sanitation and safety policies.
Precisely and accurately prepared entrée and appetizer ingredients to maximize efficiency and inventory product yield. Managed and tracked ingredients and rotate stock to reduce seasonal food costs and reduce spoilage. Measured and regulated kitchen equipment and usage to ensure proper cooking time and temperatures. Cross-checked chefs to increase accuracy of food preparation.
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