Demonstrate adept service skill and product knowledge through expert delivery of customer-requested beverages and café items. Sanitized preparation areas and followed all rules for company and local regulatory compliance. Monitored inventory levels.
Oversaw excellent customer experiences and in-store execution of sales and promotions as directed by the store manager. Tracked and monitored inventory levels and prepared lists for ordering when stock ran low.
Ensure consistent workflow and service offerings to guests by assisting bartender and cocktail servers where needed. Create environment of efficiency by facilitating clean work areas and cross-checking the bar orders. Maintain sanitation of the facility, complying with standards from the local and state Health Department.