Foodservice

Foodservice
Resume examples

Resume Examples Objectives and summaries Templates
Foodservice
Foodservice
Resume examples

46Foodservice resume examples found

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Restaurant service

Waiter

Entry level

Delivered multiple orders simultaneously and interacted directly with guests, taking additional orders when needed. Provided support to bartender staff by serving cocktails, soft beverages, and desserts timely. Worked under pressure and adapted to flexible hours during high season.

  • Welcomed guests, took food orders, and served complimentary water and tea to customers.
  • Received incoming phone calls for booking inquiries and delivery orders and to-go orders.
  • Stocked silverware, napkins, plates, and other dining supplies. Scored 90% for side work performance in yearly reviews.
  • Helped supervisors with refilling supplies and cleaning the stocking room.
  • Reset tables quickly after each customer by cleaning the counter, restocking silverware, refilling condiments, and setting up new plates.

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Waitress

Entry level

Brings excellent customer service to local patrons by meeting standards for service delivery. Offers friendly and approachable attitude to encourage positive experiences. Volunteers to assist other staff and kitchen team with food prep and cleaning or work surface maintenance whenever possible.

  • Generated repeat customers that brought consistent $800 per month in additional bill totals.
  • Co-created a table turn-over and sanitation process that reduced wait times for new customers by up to 10 minutes.

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Chef

Sous chef

Entry level

Oversaw deliveries of food and beverages, and checked package contents to ensure restocking of all needed supplies. Cleaned and sanitized kitchen areas and prepared fresh meals in a fast-paced, dynamic environment. Verified portion sizes and prepared food items in compliance with cooking guidelines and waste control procedures.

  • Prepared poultry, meats, and seafood items using a variety of cooking techniques, including broiling, grilling, frying, and baking.
  • Verified accurate food supplies at each line station to prevent delays and deliver a smooth service.
  • Created high-quality, fresh breakfasts and lunches under tight time constraints.
  • Coordinated the activities of line cooks engaged in food preparation and ensured proper communication and a pleasant environment among all kitchen staff.
  • Checked supplies in refrigerators and freezers before each shift and verified correct temperatures.

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Cook

Line cook

Entry level

Assisted with daily inventory restocking while fulfilling multiple weekly sanitizing assignments. Organized the kitchen area, including cleaning equipment, replacing damaged utensils, and preparing the workstation with the necessary ingredients in advance.

  • Arranged food for frying, broiling, sautéing, and grilling and ensured proper food storage.
  • Maintained the kitchen area clean and ensured equipment met all safety standards.
  • Prepared high-quality meals promptly and according to the chef’s directions.
  • Inspected the quality of raw and cooked food items and assisted with supply stocking.
  • Assisted the head chef with expediting the process of seasoning, marinating, and battering based on customers’ requests.

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Baker

Baker

Entry level

Weighed and mixed ingredients to make biscuits, bread, cookies, and various custom orders. Tracked inventory stock and ensured all supplies were available in the baking area at the beginning of each workday. Sanitized workspaces before and after every baking session and helped with cake decorations.

  • Assisted the head baker with preparing and mixing ingredients for bread, cakes, and rolls according to specified instructions.
  • Set up ovens and other baking equipment by adjusting the required heat based on each item to be baked. Placed baked goods on cooling racks before decoration.
  • Helped staff with packing and labeling baked items and placing them in the frontend display areas for customers to view.
  • Maintained the baking area clean and sanitized daily and after every batch preparation.
  • Decorated cakes for birthdays, anniversaries, and graduations based on clients’ requests.

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All job titles Assistant restaurant manager Baker Banquet server Bar manager Barista Bartender Busser Caterer Catering manager Chef Dishwasher Executive chef Fast food manager Fast food worker Food delivery driver Kitchen manager Line cook McDonalds crew member Pastry chef Pizza delivery driver Prep cook Restaurant manager Restaurant supervisor Sous chef Waiter Waitress

Objectives and summaries

Summary examples

Bartending

Talented Bartender leveraging formal bartending certification and 10+ years of experience at busy establishments of varying size. Excellent communicator with interpersonal skills and flexibility to meet specific customer demands. Adaptable professional with full-time and shift-work availability.

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Restaurant service

Customer service expert with 10+ years of experience delivering impactful support to restaurant dining room operations. Comfortable in a team environment assisting other staff and management personnel by consistently volunteering to aid where needed.

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Restaurant management

Leads highly-effective teams as an experienced restaurant manager focused on satisfying customer expectations and building strong profit margins. Brings a history improving customer reviews and adding to the company’s bottom line through strict quality control and by creating innovative service offerings.

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Chef

Innovative chef with 10+ years commitment to French cuisine preparation and presentation design, including 2 years under the tutelage of renowned international Chef Augusta Reed. Featured in Chef Weekly magazine cover article under award for “Best Plate Presentation” (2017). Proven history directing 100-table dining services while mentoring and guiding kitchen talent to highest quality performance.

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Fast food

Efficient professional with 5 years of experience leading crew at a major fast-casual restaurant chain. Brings process improvements to create streamlined work environment. Harnesses talent for leadership to delegate team tasks and supervises excellent quality customer service.

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Cook

A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind. Eager to improve the efficiency of the organization while maintaining productive working relationships with supervisors, staff, and customers.

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Catering

Skilled catering professional with extensive knowledge of event organization, management of logistics, and communication with event managers and outside vendors. Manages licensing requirements, event schedules, and compliance issues to effect seamless service delivery.

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Baker

An energetic baker with strong time management and a fine eye for detail. Able to quickly grasp new recipes, understand ingredient requirements, and knowledgeable of sanitation standards and basic food safety requirements. Aspiring to become an expert in baking cakes, pastries, and sweets that will satisfy customers and bring recognition to the company.

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Objective examples

Bartending

Skilled bartender seeking employment during nights and weekends, transferring extensive experience in fast-paced, chaotic environments. Excels under pressure, with demonstrated ability in keeping up with customer demand and increased bar profits at current position by 25%.

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Restaurant service

Adaptable restaurant server seeking team lead position in a challenging restaurant environment. Demonstrated ability to maintain detailed menu knowledge and provide top-notch customer service, while excelling in cross-training opportunities and team building.

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Restaurant management

Experienced assistant restaurant manager seeking to excel as a manager at a renowned restaurant, transferring existing skills in management and team leadership. Proven ability to reduce employee turnover rate by 25% by leveraging conflict resolution skills and fostering a team-focused environment.

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Chef

Experienced Sous Chef looking to join a restaurant as a Head Chef, leveraging 7 years of experience leading culinary and kitchen support staff. Proven track record fostering a sense of teamwork and enthusiasm, and reducing food preparation waste by 15%.

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Fast food

Seasoned restaurant manager seeking to utilize large-chain restaurant experience to increase business at a trending local restaurant. Proven track record of meeting company sales goals, cost control, profitability, and employee retainment.

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Cook

Attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles. Looking to join an energetic team of cooks, provide outstanding customer service and increase the restaurant’s reputation through fast and attentive service.

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Catering

Practiced caterer seeking transition to team leadership role in wedding-focused a catering operation, transferring years of experience from all aspects of catering. Demonstrated ability to exceed expectations under pressure, reducing unnecessary waste by 15% and increasing customer satisfaction by 30%.

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Baker

Talented baker seeking employment at a unique pastry shop to make use of unique art and design abilities. Demonstrated ability to manage all aspects in a bakery kitchen while taking a lead role in the design and artistry of cake decorations, boosting sales by 25%.

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