9Catering resume examples found
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Delivered customer service with discretion and accuracy to produce smooth event operations. Observed high-end catering delivery etiquette to preserve the atmosphere of events based on the customer requirements. Validated identification for age-restricted products and held to compliance standards across the board.
Created warm, welcoming environments through flawless etiquette at high-end events. Provided prompt and accurate service delivery, collaborating with kitchen and wait staff to ensure orders were filled. Ensured satisfaction of guests with regular follow-ups and shared specific menu information and recommendations. Adhere to quality standards and food and safety regulations.
Hired as an interim catering manager and then promoted to permanent catering manager after 6 months. Demonstrated calm and poise leading the front and back staff at high-end events. Exhibited great judgment under pressure while continuously providing 5-star service.
Demonstrated exceptional negotiation and customer service abilities with vendors, contractors, venue managers, and clients. Assumed and maintained a complete understanding of safe food handling policies and procedures to ensure compliance with local, state, and federal regulations.
Ensured the hotel’s service standards were met or exceeded across all aspects at guest special events. Consistently demonstrated an engaging personality and exceptional teamwork. Accommodated special requests and provided great customer service to ensure guests had memorable experiences.
Leveraged years of hospitality and catering principles to deliver food handling and preparation as well as customer event success through on-time delivery of contracted products and services. Coordinated with event venue staff, hosts, vendors, and planners to realize seamless event execution.
Shopped for and ordered food ingredients and supplies as directed by the catering manager. Set up equipment to cook, heat, and serve food while preserving its temperature. Assisted with print and online media advertising activities to grow brand awareness and develop new business.
Oversaw all areas associated with setting up dining rooms, taking and delivering food and beverage orders, and breaking down dining rooms. Provided prompt, courteous, and efficient customer service for indoor and outdoor banquet functions for diverse groups of people of varying sizes.
Demonstrated ability to develop staff, manage multiple sites, and communicate with clients. Ensured positive and high-quality service to the clients working alongside other operational managers with a focus on leadership, employee safety, and development.
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