Banquet server

Banquet server
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Banquet server
Banquet server
Resume examples

3Banquet server resume examples found

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Catering resume examples
Experience level

Banquet server


Created warm, welcoming environments through flawless etiquette at high-end events. Provided prompt and accurate service delivery, collaborating with kitchen and wait staff to ensure orders were filled. Ensured satisfaction of guests with regular follow-ups and shared specific menu information and recommendations. Adhere to quality standards and food and safety regulations.

  • Earned reputation for anticipating needs of customers and guests and accurately delivering food and beverage service.

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Banquet server

Entry level

Ensured the hotel’s service standards were met or exceeded across all aspects at guest special events. Consistently demonstrated an engaging personality and exceptional teamwork. Accommodated special requests and provided great customer service to ensure guests had memorable experiences.

  • Helped set up staff prepare event banquet spaces for dining by clothing tables, setting plates, glasses, and utensils, and putting out decorations.
  • Provided information and addressed questions to event guests to facilitate food and beverage orders.
  • Delivered food and drink orders promptly and efficiently, and problem-solved situations guests were not 100% satisfied.
  • Maintained a clean and organized table setting by promptly removing plates, glasses, and utensils as courses are completed.
  • Concluded dining and event experiences by acknowledging establishing and encouraging guests to return.

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Banquet server


Oversaw all areas associated with setting up dining rooms, taking and delivering food and beverage orders, and breaking down dining rooms. Provided prompt, courteous, and efficient customer service for indoor and outdoor banquet functions for diverse groups of people of varying sizes.

  • Reviewed and ensured adherence to federal, state, and local ordinances regarding sanitation, food safety, and alcohol beverage control.
  • Described the chef’s specialty dishes, menu items, beverage pairings, and food preparation procedures to help guests place their ideal orders.
  • Set up work schedules for junior serving staff and completed tasks and duties as appropriate when needed.
  • Reviewed event plans and schedules to ensure that each event progressed as outlined according to specifications and requirements.
  • Maintained high standards of cleanliness and safety in all front and back areas to encourage employee retention and repeat customers.

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