5Chef resume examples found
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Oversaw menu development and preparation standards for high-end local restaurant featuring delectable and unique food presentations. Directed kitchen operations and service for 50-tables including management of 8+ staff.
Directed food preparation and production at 100-table dining establishment, ensuring sanitation and safety compliance with 100% adherence. Hired and trained serving staff, ensuring low turnover rate and establishing culture of pride and loyalty among team members.
Strong attention to detail, able to meet all scheduling commitments, and aptitude to anticipate the needs of coworkers and customers. Exceptional ability to work collaboratively on complex and custom dishes; interacts with diverse groups including dishwashers, servers, and managers.
Knowledge of safety procedures: safe temperatures at which food ingredients need to be kept to avoid foodborne illnesses. Coordinates dining room seating arrangements for special events to provide fast and courteous service to guests. Makes food and drink pairing recommendations to customers.
Created the ultimate, memorable guest experience by providing exceptional service to every patron. Reviewed kitchen procedures and practices to assess quality, effectiveness, and compliance in collaboration with the restaurant owner. Implemented seasonal menu items and negotiated prices for appropriate ingredients.
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