Foodservice

Foodservice
Objectives & summaries

Resume Examples Objectives and summaries Templates
Foodservice
Foodservice
Resume examples
Resume Examples Objectives and summaries Templates

44Foodservice objectives and summaries found

A well-written objective or summary on your resume can be the difference between getting rejected, or getting invited for an interview. Copy any of these Foodservice objective or summary examples, and use it as inspiration for your own resume. All examples are written by certified resume experts, and free for personal use.

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Bartending

Summary examples

Bartender

Talented Bartender leveraging formal bartending certification and 10+ years of experience at busy establishments of varying size. Excellent communicator with interpersonal skills and flexibility to meet specific customer demands. Adaptable professional with full-time and shift-work availability.

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Barista

Innovative Coffee Artist with 8 years of barista experience delivering pleasant and reliable customer service to locals. Store logistics expert with skills in inventory management, staff scheduling, organization, and task prioritization.

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Bartender

Creative Bartender with a reputation for adding personality and ingenuity to bar management, resulting in greater customer satisfaction and high praise from management. Delivers unique and traditional drink offerings, bringing 7 years of expertise to rapidly deliver on customer needs and ensure inventory is stocked.

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Objective examples

Bartender

Skilled bartender seeking employment during nights and weekends, transferring extensive experience in fast-paced, chaotic environments. Excels under pressure, with demonstrated ability in keeping up with customer demand and increased bar profits at current position by 25%.

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Barista

Attentive barista with transferrable skills to the hospitality industry seeking a team leader position. Demonstrated customer service and team leadership abilities, with a proven track record of exceeding company sales goals by increasing profitability by 10%.

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Restaurant service

Summary examples

Waitress

Customer service expert with 10+ years of experience delivering impactful support to restaurant dining room operations. Comfortable in a team environment assisting other staff and management personnel by consistently volunteering to aid where needed.

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Waiter

Talented server with 5 years of experience in high-end dining establishments. Brings detailed knowledge of business offerings and etiquette to build an atmosphere of upper-class dining. Spares nothing in delivering superior customer experiences. Organizes and participates in private and themed events.

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Waitress

Proactive customer experience provider for 7+ years, generating rapport with frequent customers at local, family-owned dining establishments. Attentive, personable staff-member known for in-depth product knowledge and ability to rapidly identify and meet customer needs.

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Objective examples

Waitress

Adaptable restaurant server seeking team lead position in a challenging restaurant environment. Demonstrated ability to maintain detailed menu knowledge and provide top-notch customer service, while excelling in cross-training opportunities and team building.

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Waiter

Skilled server with experience in fine dining seeking employment in an exclusive restaurant, leveraging excellent customer service abilities and attention to detail. Demonstrated ability to maintain a 95% positive customer service feedback rating and create a growing network of restaurant regulars.

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Waiter

Reliable and cooperative waiter with a strong passion for the culinary industry and customer service. Looking to contribute to the restaurant’s success with a solid work ethic, dedication, and ability to multitask even under strict time constraints.

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Restaurant management

Summary examples

Restaurant manager

Leads highly-effective teams as an experienced restaurant manager focused on satisfying customer expectations and building strong profit margins. Brings a history improving customer reviews and adding to the company’s bottom line through strict quality control and by creating innovative service offerings.

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Executive chef

Innovative and educated Executive Chef with a record of converting 4-star restaurants to 5-star restaurants through creative culinary additions. Featured in City Magazine as top Chef in metropolitan area. Dedicated mentee of world-renowned Chef Joe Smith.

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Restaurant manager

Skilled Restaurant Manager with 10+ years delivering supervision of restaurant operations including staff hiring and management, HR requirements, inventory tracking and ordering, and menu management. Creates opportunities for restaurant growth by introducing modern technology and tools to the service environment.

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Objective examples

Assistant restaurant manager

Experienced assistant restaurant manager seeking to excel as a manager at a renowned restaurant, transferring existing skills in management and team leadership. Proven ability to reduce employee turnover rate by 25% by leveraging conflict resolution skills and fostering a team-focused environment.

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Chef

Summary examples

Chef

Innovative chef with 10+ years commitment to French cuisine preparation and presentation design, including 2 years under the tutelage of renowned international Chef Augusta Reed. Featured in Chef Weekly magazine cover article under award for “Best Plate Presentation” (2017). Proven history directing 100-table dining services while mentoring and guiding kitchen talent to highest quality performance.

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Sous chef

A well-organized, passionate sous chef able to manage small and medium cooking environments even during busy periods. Knowledgeable of different cuisines and cooking styles that satisfy customers’ palates with each new dish. Able quickly organize kitchen equipment and multitask under pressure. Focused on improving my culinary skills to meet the demands of the foodservice industry and increase customer satisfaction.

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Executive chef

Innovative and educated Executive Chef with a record of converting 4-star restaurants to 5-star restaurants through creative culinary additions. Featured in City Magazine as top Chef in metropolitan area. Dedicated mentee of world-renowned Chef Joe Smith.

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Objective examples

Sous chef

Experienced Sous Chef looking to join a restaurant as a Head Chef, leveraging 7 years of experience leading culinary and kitchen support staff. Proven track record fostering a sense of teamwork and enthusiasm, and reducing food preparation waste by 15%.

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Sous chef

Talented sous chef with experience in sourcing ingredients, cuisine techniques, and menu planning. Focused on bringing high quality to each plate while maintaining staff focus. Looking to bring my professional career as a sous chef to a new level by experimenting with new menus, improving kitchen management, and enhancing food and product presentation.

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Sous chef

Expert in culinary arts and extensive knowledge about market demands and culinary trends. Skilled in preparing specialty foods for corporate events and special occasions and assisting with food restocking as required. Seeking to use leadership and organizational skills to build a strong team, provide excellent hospitality, and grow the restaurant environment.

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Fast food

Summary examples

McDonalds crew member

Efficient professional with 5 years of experience leading crew at a major fast-casual restaurant chain. Brings process improvements to create streamlined work environment. Harnesses talent for leadership to delegate team tasks and supervises excellent quality customer service.

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Food delivery driver

Dedicated Delivery Driver with reputation for excellent customer service, quality control, and adherence to company policies and procedures. Contributes trouble-shooting and proactive problem-solving to the team environment, easing workflows and streamlining production while maintaining quality service.

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Objective examples

Fast food manager

Seasoned restaurant manager seeking to utilize large-chain restaurant experience to increase business at a trending local restaurant. Proven track record of meeting company sales goals, cost control, profitability, and employee retainment.

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Food delivery driver

Experienced delivery driver seeking full-time employment in a warehouse delivery position, transferring detailed knowledge of local area and extraordinary customer service. Demonstrated ability to complete hundreds of deliveries per week, exceeding the average of other employees by 30%.

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Cook

Summary examples

Line cook

A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind. Eager to improve the efficiency of the organization while maintaining productive working relationships with supervisors, staff, and customers.

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Prep cook

Efficient and energetic Prep Cook with 5 years of experience in kitchens. Works well under pressure in fast-paced restaurant environments where speed and accuracy are valued. Identifies and acts quickly to prevent and resolve issues for more efficient workflows.

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Line cook

A fast-paced line cook with over 4 years of experience working in multiple kitchen stations and knowledge of advanced food handling procedures. Able to multitask under pressure while preparing outstanding menus that satisfy customers’ needs and different palates. Experienced with controlling budgets, maintaining staff focus, and sourcing ingredients that meet all necessary food safety guidelines.

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Objective examples

Line cook

Attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles. Looking to join an energetic team of cooks, provide outstanding customer service and increase the restaurant’s reputation through fast and attentive service.

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Line cook

Detail-oriented and motivated line cook with a strong background in food preparation, staff supervision, and kitchen equipment operations. Seeking to apply strong time-management and multitasking skills to oversee the quality of all meals leaving the kitchen, provide outstanding customer experience, and exceed food production standards.

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Catering

Summary examples

Caterer

Skilled catering professional with extensive knowledge of event organization, management of logistics, and communication with event managers and outside vendors. Manages licensing requirements, event schedules, and compliance issues to effect seamless service delivery.

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Objective examples

Caterer

Practiced caterer seeking transition to team leadership role in wedding-focused a catering operation, transferring years of experience from all aspects of catering. Demonstrated ability to exceed expectations under pressure, reducing unnecessary waste by 15% and increasing customer satisfaction by 30%.

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Baker

Summary examples

Baker

An energetic baker with strong time management and a fine eye for detail. Able to quickly grasp new recipes, understand ingredient requirements, and knowledgeable of sanitation standards and basic food safety requirements. Aspiring to become an expert in baking cakes, pastries, and sweets that will satisfy customers and bring recognition to the company.

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Baker

Passionate baker with over 4 years of experience creating unique pastries and custom desserts, including sweet rolls, pie crusts, tarts, and cake coverings. Extensive knowledge of flavor combinations, baking chemistry, and baking machinery operations. Applying extreme precision to develop new recipes, design custom cakes for all occasions, and embellish desserts. Eager to cooperate with a solid team to develop process improvements and build strong and productive working relationships.

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Baker

Passionate baker with 6 years of artistry creating skilled masterpieces for formal and informal events. Voted “Best Local Baker” in Local Competition for 3 consecutive years. Demonstrates innovative portfolio of master cake decorating techniques including piping, stenciling, and sculpting.

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Objective examples

Baker

Talented baker seeking employment at a unique pastry shop to make use of unique art and design abilities. Demonstrated ability to manage all aspects in a bakery kitchen while taking a lead role in the design and artistry of cake decorations, boosting sales by 25%.

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Baker

Creative individual with a passion for baking and dessert decoration. Demonstrated excellent communication skills and able to quickly interpret recipes. Looking to become a renowned baker and an expert in international pastry, to increase my customer base and achieve long-term customer loyalty.

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Baker

Motivated professional with a solid background in baking and fine culinary arts. Skilled in forecasting the following weeks' production and ordering supplies ahead of time. Seeking to join build solid relationships with fellow team members, gain the respect of management and eventually train new hires on baking best practices.

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