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3Busser resume examples found

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Restaurant service resume examples
Experience level



Brings order to the chaos of busy restaurant environment with active bussing services and front- and back-of-house operations assistance. Clean and prep dining tables for new customers and assist waitstaff with bringing out orders to tables on busy nights.

  • Cleaned and prepped tables with greater efficiency by implementing a busser cart with all needed equipment to prep tables in record time without traveling back and forth from kitchens to restock supplies.

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Assisted servers deliver food orders from the restaurant kitchen to guest tables rapidly and accurately. Liaised between the front and back end staff to ensure guests received positive dining experiences. Communicated and confirmed special food and drink requests to servers and kitchen staff.

  • Monitored and cleaned the dining room, outside patio, bathrooms, and the building’s perimeter throughout work shifts.
  • Demonstrated a complete understanding and knowledge of food production, storage practices, and legal regulations.
  • Trained new bussers on the job’s responsibilities and duties and assured compliance with all sanitation and safety standards.
  • Communicated guest’s dietary needs (e.g., food allergies), preferences, and dislikes to the front-end staff to ensure customer satisfaction.
  • Performed a variety of basic cleaning and side work duties as directed by the restaurant’s manager.

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Entry level

Assisted staff with a variety of tasks and duties to create positive and memorable experiences for the restaurant’s dining guests. Greeted customers, answered questions, and informed servers and other restaurant staff when guests needed attention or had questions about services.

  • Removed dishes, glasses, and utensils to keep tables clear from unnecessary clutter when guests are done with meals and drinks.
  • Assisted restaurant servers during peak hours by delivering food and drinks, providing refills, and answering questions.
  • Cleaned table and chair surfaces, arranged seating, replaced cloths, and set tableware for the next guests.
  • Ensured the availability of clean dishes, glasses, and utensils at all tables to minimize the need for guests to make unnecessary requests.
  • Assisted dishwashers and kitchen staff sort and organize used and soiled tableware by setting them into trays and arranging them for distribution.

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