3Pastry chef resume examples found
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Managed and led kitchen for the popular bakery, floating between 2 of the 3 local chains. Ensured sanitation standards and established effective, compliant protocols for kitchen staff. Recruited and hired excellent kitchen crew additions to streamline workflows. Consulted with customers to build dream designs for private events.
Managed and prioritized a variety of tasks. Followed recipe cards, production, portion, and presentation standards. Helped clean and set up workstations for breakfast, lunch, and dinner service. Inspected, operated, and maintained all baking equipment and reported issues to the kitchen supervisor.
Managed a small team of chef interns in the absence of the kitchen manager. Helped to oversee inventory, pastry displays, pricing, and merchandising. Transform high-quality ingredients into delicious pastries according to the head pastry chef and the bakery’s established recipes.
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