107Foodservice resume examples found
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Offered tailored food and drink recommendations and leveraged upselling tactics to maximize payment and tip profits from every customer order. Averaged 20% higher payment amounts per order than rest of wait staff.
Assisted customers with menu selection, answering questions on ingredients, meal preparation methods, and allergy safety. Approached guest tables frequently to ensure a satisfying dining experience and to assist with any issues. Tracked supply availability and collect payments with receipts.
Oversaw menu development and preparation standards for high-end local restaurant featuring delectable and unique food presentations. Directed kitchen operations and service for 50-tables including management of 8+ staff.
Managed and led kitchen for the popular bakery, floating between 2 of the 3 local chains. Ensured sanitation standards and established effective, compliant protocols for kitchen staff. Recruited and hired excellent kitchen crew additions to streamline workflows. Consulted with customers to build dream designs for private events.
Deliver bar service at bar connected to 5-star hotel establishment. Communicate with customers providing attentive and fast service. Restock bar and share product knowledge with new and frequent customers. Schedule and train new staff.
Oversaw excellent customer experiences and in-store execution of sales and promotions as directed by the store manager. Tracked and monitored inventory levels and prepared lists for ordering when stock ran low.
Oversaw delivery of exceptional dining experience to earn local business. Maintained low costs and turnover to generate greatest profit margins. Developed and executed daily management procedures including opening, closing, and cash handling. Analyzed customer consumer data and produced reports or evaluations supporting data-driven recommendations for improvement.
Hired to implement business acumen and experience within the restaurant industry to inspire staff to achieve quarterly sales goals and identify opportunities for potential expansion. Optimized profits and ensured that guests were completely satisfied with their dining experience.
Worked on multiple areas of the kitchen, including sauté, fry, and grilling stations. Ensured high product quality at all times and maintained cooking standards in line with Restaurant Management specifications. Coached new line cooks on customer service best practices, leading to a 10% increase in client satisfaction.
Measured and prepared ingredients, seasonings, and cooking stocks in support of the chef. Prepared and arranged simple dishes as directed, including appetizers, salads, and entrees. Ensured all kitchen areas were adequately cleaned and organized according to the restaurant’s sanitation and safety policies.
Monitored designated day-to-day operations by the store manager, and organized and delegated duties for staff to align with company initiatives. Provided reports of work situations and responsibilities to scheduled shift staff and communicated information to incoming shift personnel as necessary.
Created an enjoyable and safe dining experience for families by ensuring that food and drink items were prepared above industry standards within a friendly and clean establishment. Worked the counter, drive-thru window, and grill areas in addition to cleaning the dining area and restocking supplies.
Produced quality baked goods by hand and using machinery for accuracy and precision. Devoted a history of artistry to add signature styles to products. Measured and executed proper ingredients to eliminate waste and spoil of inventory.
Baked and delivered goods to up to 250 customers a day. Performed quality checks on each finished product and ensured baked goods were packaged and labeled according to sanitation standards. Developed new recipes and create custom orders for clients with special dietary needs.
Delivered customer service with discretion and accuracy to produce smooth event operations. Observed high-end catering delivery etiquette to preserve the atmosphere of events based on the customer requirements. Validated identification for age-restricted products and held to compliance standards across the board.
Created warm, welcoming environments through flawless etiquette at high-end events. Provided prompt and accurate service delivery, collaborating with kitchen and wait staff to ensure orders were filled. Ensured satisfaction of guests with regular follow-ups and shared specific menu information and recommendations. Adhere to quality standards and food and safety regulations.
Restaurant service
An energetic and outgoing waiter with great dedication to serving customers and providing them with an exceptional dining experience. A quick learner who adapts to fast-paced environments and can handle multiple tasks under stress. Highly skilled in cleaning and maintaining silverware as well as in storing chemicals and cleaning compounds according to safety directions. Eager to join a strong team while enhancing the restaurant’s success through positive customer feedback.
Chef
Highly organized with a willingness to follow orders from the head chef while remaining calm, flexible, and focused in urgently paced and demanding environments. Demonstrates superb interpersonal skills and proficiency in building and maintaining relationships with coworkers of all levels and backgrounds. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity.
Bartending
Attentive, reliable, and customer-oriented bartender with experience taking orders and interacting with customers in a high-volume and unpredictable restaurant environment. Confident and proficient team player with excellent problem solving, decision making, and communication skills. Energetic, determined, and innovative problem solver who brings critical thinking and multitasking skills to the table.
Restaurant management
Dedicated, ambitious, and self-motivated restaurant manager with 5 years’ assistant managerial experience and excellent customer service skills. Professional, composed, and reliable shift leader with strong interpersonal skills, flexibility in the face of busy operations and shifting priorities, and passion for process improvement. Collaborative customer relations expert with successful track record of overseeing dining area maintenance and leading promotional events.
Cook
A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind. Eager to improve the efficiency of the organization while maintaining productive working relationships with supervisors, staff, and customers.
Fast food
Flexible, honest, and punctual, with the ability to stay calm and focused in fast-paced, stressful situations with changing priorities. Demonstrated strengths in customer service with exceptional communication skills. Team player and multi-tasker that is willing to take on new responsibilities and face challenges head-on. Highly trusted for work ethic, hands-on approach, and ability to get the job done.
Baker
An energetic baker with strong time management and a fine eye for detail. Able to quickly grasp new recipes, understand ingredient requirements, and knowledgeable of sanitation standards and basic food safety requirements. Aspiring to become an expert in baking cakes, pastries, and sweets that will satisfy customers and bring recognition to the company.
Catering
Skilled catering professional with extensive knowledge of event organization, management of logistics, and communication with event managers and outside vendors. Manages licensing requirements, event schedules, and compliance issues to effect seamless service delivery.
Restaurant service
Reliable and cooperative waiter with a strong passion for the culinary industry and customer service. Looking to contribute to the restaurant’s success with a solid work ethic, dedication, and ability to multitask even under strict time constraints.
Chef
Certified Culinary Arts Professional seeking a role to apply skills and methods to develop a solid customer base and business success in the restaurant industry. Ability to work as part of a team in fast-paced and high-traffic environments.
Bartending
Communicative and customer-oriented bartender with 5 years’ experience and relevant drink mixing skills eager to join an innovative and friendly team with room for personal and professional growth. Adaptable professional touting proven track record of high-quality customer service skills.
Restaurant management
Self-motivated and detail-oriented restaurant manager seeking greater opportunities to leverage team leadership experience to pursue business development and growth goals. Hands-on and supportive coordinator eager to obtain a role with increased responsibilities and room for professional growth.
Cook
Attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles. Looking to join an energetic team of cooks, provide outstanding customer service and increase the restaurant’s reputation through fast and attentive service.
Fast food
Energetic, team-oriented restaurant crew member with 4+ years in the fast-food industry seeking a position to join an organization that employs like-minded professionals with the skills and desire to grow and bring the best possible experience to its customers.
Baker
Creative individual with a passion for baking and dessert decoration. Demonstrated excellent communication skills and able to quickly interpret recipes. Looking to become a renowned baker and an expert in international pastry, to increase my customer base and achieve long-term customer loyalty.
Catering
Highly-motivated event planner seeking a rewarding opportunity to work with a catering company that promotes dedication and commitment toward creating unique, unforgettable experiences for clients. Demonstrates exceptional abilities to multi-task, prioritize, and problem-solve in high-stress, fast-paced environments.
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