107Foodservice resume examples found
All examples are written by certified resume experts, and free for personal use. Copy any of the Foodservice resume examples to your own resume, or use one of our free downloadable Word templates. We recommend using these Foodservice resume examples as inspiration only, while creating your own resume.
Learn more about: how to write a perfect resume
Assisted customers with menu selection, answering questions on ingredients, meal preparation methods, and allergy safety. Approached guest tables frequently to ensure a satisfying dining experience and to assist with any issues. Tracked supply availability and collect payments with receipts.
Oversees stellar customer satisfaction by anticipating and proactively meeting customer needs before they arise. Learns regular customer needs and fills in for bartenders and scheduling lead. Mentored new servers and brought solutions to improve service efficiency and speed.
Ensure consistent workflow and service offerings to guests by assisting bartender and cocktail servers where needed. Create environment of efficiency by facilitating clean work areas and cross-checking the bar orders. Maintain sanitation of the facility, complying with standards from the local and state Health Department.
Deliver bar service at bar connected to 5-star hotel establishment. Communicate with customers providing attentive and fast service. Restock bar and share product knowledge with new and frequent customers. Schedule and train new staff.
Oversaw delivery of exceptional dining experience to earn local business. Maintained low costs and turnover to generate greatest profit margins. Developed and executed daily management procedures including opening, closing, and cash handling. Analyzed customer consumer data and produced reports or evaluations supporting data-driven recommendations for improvement.
Oversaw general operations and compliance of three regional restaurants. Carried out timely communications to solve complex issues across locations. Gathers regional statistics and performed in-depth analysis to develop recommendations for all establishments under the brand or individual franchises. Completed performance analyses for Restaurant Managers and approved new promotions or partnerships with local businesses.
Oversaw menu development and preparation standards for high-end local restaurant featuring delectable and unique food presentations. Directed kitchen operations and service for 50-tables including management of 8+ staff.
Oversaw 5 cooks and 10 kitchen staff at high-volume restaurant. Managed preparation workflows for entrées, specialty dishes, and desserts. Proposed unique offerings to chef for approval. Streamlined preparation of dishes to improve quality, efficiency, and customer satisfaction. Developed and implemented policies and procedures that helped meet operations and food safety guidelines.
Oversaw accurate preparation and service process for popular fast-casual food chain. Delivered support to all staff members and took on additional responsibility where required to see customers satisfied. Handled issues and escalations with proper communication under stressful circumstances.
Oversaw customer service and food preparation for high-volume fast-casual food chain. Led rapid, accurate service delivery as part of small, efficiency-focused teams. Generated ideas to improve processes and customer experience as well as encourage teams to perform to higher standards.
Worked on multiple areas of the kitchen, including sauté, fry, and grilling stations. Ensured high product quality at all times and maintained cooking standards in line with Restaurant Management specifications. Coached new line cooks on customer service best practices, leading to a 10% increase in client satisfaction.
Produced quality entrées and other served items. Ensured operations flow by managing efficient food preparation, supervising and training staff, and mastering food presentation and portion controls. Met quality and food and safety compliance standards. Upheld sanitation standards for busy kitchen and prepared food without risking cross-contamination.
Produced quality baked goods by hand and using machinery for accuracy and precision. Devoted a history of artistry to add signature styles to products. Measured and executed proper ingredients to eliminate waste and spoil of inventory.
Baked and delivered goods to up to 250 customers a day. Performed quality checks on each finished product and ensured baked goods were packaged and labeled according to sanitation standards. Developed new recipes and create custom orders for clients with special dietary needs.
Created warm, welcoming environments through flawless etiquette at high-end events. Provided prompt and accurate service delivery, collaborating with kitchen and wait staff to ensure orders were filled. Ensured satisfaction of guests with regular follow-ups and shared specific menu information and recommendations. Adhere to quality standards and food and safety regulations.
Delivered customer service with discretion and accuracy to produce smooth event operations. Observed high-end catering delivery etiquette to preserve the atmosphere of events based on the customer requirements. Validated identification for age-restricted products and held to compliance standards across the board.
Restaurant service
Attentive, reliable, and self-motivated waitress with experience serving customers in food service and excellent customer service skills. Supportive and collaborative team player with attention to detail, passion for helping others, and ability to work well under pressure to maintain positive customer experiences and complete daily tasks. Proactive problem solver with excellent critical thinking skills.
Bartending
Attentive, reliable, and customer-oriented bartender with experience taking orders and interacting with customers in a high-volume and unpredictable restaurant environment. Confident and proficient team player with excellent problem solving, decision making, and communication skills. Energetic, determined, and innovative problem solver who brings critical thinking and multitasking skills to the table.
Restaurant management
Leads highly-effective teams as an experienced restaurant manager focused on satisfying customer expectations and building strong profit margins. Brings a history improving customer reviews and adding to the company’s bottom line through strict quality control and by creating innovative service offerings.
Chef
Highly organized with a willingness to follow orders from the head chef while remaining calm, flexible, and focused in urgently paced and demanding environments. Demonstrates superb interpersonal skills and proficiency in building and maintaining relationships with coworkers of all levels and backgrounds. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity.
Fast food
Flexible, honest, and punctual, with the ability to stay calm and focused in fast-paced, stressful situations with changing priorities. Demonstrated strengths in customer service with exceptional communication skills. Team player and multi-tasker that is willing to take on new responsibilities and face challenges head-on. Highly trusted for work ethic, hands-on approach, and ability to get the job done.
Cook
A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind. Eager to improve the efficiency of the organization while maintaining productive working relationships with supervisors, staff, and customers.
Baker
An energetic baker with strong time management and a fine eye for detail. Able to quickly grasp new recipes, understand ingredient requirements, and knowledgeable of sanitation standards and basic food safety requirements. Aspiring to become an expert in baking cakes, pastries, and sweets that will satisfy customers and bring recognition to the company.
Catering
Resourceful and hands-on catering professional that demonstrates exceptional ability to problem-solve in fast-paced, high-stress situations. Negotiates win-win contracts to provide consultation and services for customized food and drink selections for small to large-scale parties and special events. Develops menus, prepares, transports, and serves food. Recruits and hires talented and responsible staff to assist at each event.
Restaurant service
Ambitious and self-driven waitress eager to leverage customer service skills to obtain a food service industry position with long-term opportunities. Adaptable and understanding team player looking to join a supportive and welcoming team.
Bartending
Communicative and customer-oriented bartender with 5 years’ experience and relevant drink mixing skills eager to join an innovative and friendly team with room for personal and professional growth. Adaptable professional touting proven track record of high-quality customer service skills.
Restaurant management
Self-motivated and detail-oriented restaurant manager seeking greater opportunities to leverage team leadership experience to pursue business development and growth goals. Hands-on and supportive coordinator eager to obtain a role with increased responsibilities and room for professional growth.
Chef
Certified Culinary Arts Professional seeking a role to apply skills and methods to develop a solid customer base and business success in the restaurant industry. Ability to work as part of a team in fast-paced and high-traffic environments.
Fast food
Energetic, team-oriented restaurant crew member with 4+ years in the fast-food industry seeking a position to join an organization that employs like-minded professionals with the skills and desire to grow and bring the best possible experience to its customers.
Cook
Attentive food service professional with extensive knowledge about kitchen operations, cooking equipment, and meal preparation styles. Looking to join an energetic team of cooks, provide outstanding customer service and increase the restaurant’s reputation through fast and attentive service.
Baker
Talented baker seeking employment at a unique pastry shop to make use of unique art and design abilities. Demonstrated ability to manage all aspects in a bakery kitchen while taking a lead role in the design and artistry of cake decorations, boosting sales by 25%.
Catering
Practiced caterer seeking transition to team leadership role in wedding-focused a catering operation, transferring years of experience from all aspects of catering. Demonstrated ability to exceed expectations under pressure, reducing unnecessary waste by 15% and increasing customer satisfaction by 30%.
Make a resume that wins you interviews! Choose one of these professionally-designed resume templates and follow 3 easy steps to complete.
Create a perfect resume in a few minutes
Download our American style resume template. Chronological resume format. Download a functional resume template.
Learn more about the differences between a resume and a CV.
Download our British/European style cv template. Similar to a resume but more commonly used in Europe, Asia and Africa.
