16Fast food resume examples found
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Assisted customers at the indoor counter and driver through stations, worked cashiers, checked orders, and relayed orders to cooks. Worked kitchen areas to prepare meals, stock ingredients, and package materials.
Ensured the freshness of ingredients and food before and after food preparation. Double-checked all orders to assure customer special requests were met before delivering meals to guests. Worked a variety of shifts throughout the day, including breakfast, lunch, dinner, overnight, and holidays.
Drives rapid, accurate delivery processes for high-volume restaurant chain. Assists kitchen and prep staff to proactively solve time management issues. Takes customer orders when possible to alleviate strain on other staff members. Communicates with customers to create great service environment.
Supervises food service delivery for up to 7 rotating team members. Hired, trains, and schedules new employees on quality standards and customer service provision. Promotes team environment by leading daily and weekly team meetings. Processes HR, operations, and accounts Payable and Receivable (A/P and A/R).
Maintained a flexible schedule to work mornings, afternoons, and nights delivering grocery and meal orders for customers within local neighborhoods. Maintained personal vehicle ensuring safe and on-time driving and presentation that represented the company’s brand and standards.
Monitored designated day-to-day operations by the store manager, and organized and delegated duties for staff to align with company initiatives. Provided reports of work situations and responsibilities to scheduled shift staff and communicated information to incoming shift personnel as necessary.
Prepared a limited selection of menu items, cooked and packaged meals, cleaned kitchen and dining areas, and restocked ingredients and condiments as necessary. Demonstrated full comprehension of food and drink orders to correctly prepare meals and ensure customer satisfaction.
Consistently demonstrate great cash handling skills to take payment and provide change at delivery sites. Ensured all food and drink orders were delivered on time and without damage or spillage. Helped food preparers package and check food orders before leaving the restaurant.
Interviewed, hired, and trained staff, submitted nightly financial reports, and conducted regular evaluation reports. Ensured all processes for venue management were in place and executed on time. Completed all administrative and operational duties as outlined and assigned by the regional manager.
Delivers end-to-end customer service from order to doorstep delivery. Aids kitchen prep staff and fills in during staff shortages. Offers positive attitude and flexibility to ensure smooth operations and motivate team members.
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