4Line cook resume examples found
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Managed kitchen operations to produce 150+ high-quality entrees per day, trained kitchen staff on food handling procedures, and negotiated agreements with vendors to reduce the costs of supplies by 13%.
Worked on multiple areas of the kitchen, including sauté, fry, and grilling stations. Ensured high product quality at all times and maintained cooking standards in line with Restaurant Management specifications. Coached new line cooks on customer service best practices, leading to a 10% increase in client satisfaction.
Produced quality entrées and other served items. Ensured operations flow by managing efficient food preparation, supervising and training staff, and mastering food presentation and portion controls. Met quality and food and safety compliance standards. Upheld sanitation standards for busy kitchen and prepared food without risking cross-contamination.
Assisted with daily inventory restocking while fulfilling multiple weekly sanitizing assignments. Organized the kitchen area, including cleaning equipment, replacing damaged utensils, and preparing the workstation with the necessary ingredients in advance.
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