Restaurant management

Restaurant management
Resume examples

Resume Examples Objectives and summaries Templates Create your resume
Restaurant management
Restaurant management
Resume examples

24Restaurant management resume examples found

All examples are written by certified resume experts, and free for personal use. Copy any of the Restaurant management resume examples to your own resume, or use one of our free downloadable Word templates. We recommend using these Restaurant management resume examples as inspiration only, while creating your own resume.

Learn more about: how to write a perfect resume

Restaurant manager

Experienced

Oversaw delivery of exceptional dining experience to earn local business. Maintained low costs and turnover to generate greatest profit margins. Developed and executed daily management procedures including opening, closing, and cash handling. Analyzed customer consumer data and produced reports or evaluations supporting data-driven recommendations for improvement.

  • Used winning attitude and creative promotion development to meet or exceeded sales goals monthly.
  • Reduced waste 20% through expert application of forecasting and trend analysis.

Copy to clipboard 98

Restaurant supervisor

Experienced

Hired to implement business acumen and experience within the restaurant industry to inspire staff to achieve quarterly sales goals and identify opportunities for potential expansion. Optimized profits and ensured that guests were completely satisfied with their dining experience.

  • Oversaw and managed all areas of the restaurant and helped the senior supervisor make decisions on matters related to creating great customer experiences.
  • Followed the restaurant’s service levels and standards and to increase revenue and reduce food, beverage, and labor costs.
  • Ensured that all financial, staff, and payroll related administrative duties and documents were accurately completed and maintained.
  • Maintained operational standards, restaurant policies and procedures, while adhering to all federal, state, and local laws, and ordinances.
  • Responded to guest complaints and took appropriate actions to turn dissatisfied patrons into repeat/return customers.

Copy to clipboard 63

Executive chef

Experienced

Coordinate overall success of food service delivery impacting the bottom line by collaborating with business leadership on menu items and partnerships. Manage daily kitchen activities, plan and assign work to crew, and report data and trends to management teams.

  • Developed modern strategy incorporating team and vendor cooperation that reduced overall event planning and execution time.
  • Converted the general restaurant atmosphere to an inclusive environment that brought in greater diversity and quality customers.

Copy to clipboard 16

Bar manager

Experienced

Oversaw staff training and development for popular local lounge and bar. Recruited, hired, and trained staff, ensuring consistent support for a well-trained hospitality team. Tracked and analyzed client data and trends to make actionable, data-driven decisions.

  • Revitalized bar menu with greater product variety and updated design to incorporate new branding model passed down from ownership.
  • Developed promotional and seasonal offerings based on tracking and evaluation of bar traffic and demographics.

Copy to clipboard 12

Kitchen manager

Experienced

Proposed and promoted restaurant loyalty programs to increase customer base and encourage repeat business during an unstable regional economy. Developed a top-notch employee rewards program to encourage retention of talented kitchen staff and reduce recruitment costs.

  • Expedited ordering processes to ensure cooking staff would have the appropriate amount of fresh ingredients each day.
  • Recommended upgrades to the kitchen appliances and equipment, facilitating cooking processes and reducing preparation time.
  • Reduced human resource costs by creating and suggesting improved onboarding, training, and succession planning.
  • Saved the restaurant $55,000 annually by streamlining ordering processes, reducing food waste, and optimizing staff schedules and responsibilities.
  • Delivered a 25% reduction in customer complaints by speeding up food preparation and delivery times.

Copy to clipboard 2

Assistant restaurant manager

Experienced

Ensured new hires complied with the restaurant’s policies and procedures, followed food and safety quality standards, and kept customers satisfied while handling complaints. Coordinated communication between back and front end staff to deliver unique and enjoyable customer experiences.

  • Utilized multiple restaurant management software including MS Excel, MS Word, OpenTable, PeachWorks, and Clover.
  • Kept and reported detailed financial records of daily, weekly, monthly payroll, expenses, and revenues.
  • Provided employee performance reports to the General Manager and Regional President to ensure staff was adequately trained.
  • Collaborated with the Food and Beverage Manager to ensure all food, ingredients, and equipment were available.
  • Enforced sanitary policies for food handling, maintenance of kitchen and dining areas, and general cleanliness.

Copy to clipboard 13

Restaurant manager

Experienced

Onboarded 4 new food waiters and service professionals to reduce stress on existing staff, bolster morale, and improve overall efficiency. Directed all aspects of employee integration, from interview to training programs.

  • Assessed current daily operations to identify employee stress points and opportunities for improvement.
  • Met with staff during one-on-one meetings to discuss possible solutions and ways to improve overall team efficiency.
  • Launched hiring events and generated online postings to attract new talent.
  • Conducted interviews and selected top prospects for introduction onto team.
  • Outlined and facilitated onboarding, training, mentorship, and performance evaluation initiatives.

Copy to clipboard 18

Restaurant supervisor

Experienced

Oversaw general operations and compliance of three regional restaurants. Carried out timely communications to solve complex issues across locations. Gathers regional statistics and performed in-depth analysis to develop recommendations for all establishments under the brand or individual franchises. Completed performance analyses for Restaurant Managers and approved new promotions or partnerships with local businesses.

  • Incentivized restaurant success through competitions between all locations under jurisdiction.
  • Reduced waste through blanket policies and inventory tracking and maintenance training.

Copy to clipboard 26

Bar manager

Experienced

Enthusiastic leader capable of developing strong working relationships with people at all levels and from diverse background, including management, staff, and the public to create unique and memorable experiences that drive sales. Provide a valuable blend of leadership, analytical, and marketing skills that combine efficiency and effectiveness in a competitive market.

  • Automated billing procedures to reduce financial discrepancies, facilitate purchases, process payroll, and remit vendor payments.
  • Recruited, hired, and trained new bar staff, including bussers, bartenders, hosts, and servers, and conducted period evaluations of their performance.
  • Maintained liquor license and ensured bar staff followed local safety requirements and regulations.
  • Developed and advertised the daily, weekly, and monthly drink and event promotions to coincide with holidays and sporting events.
  • Researched, sampled, and selected new alcoholic products, and negotiated prices with distributors based on inventory needs.

Copy to clipboard 10

Kitchen manager

Experienced

Ensures smooth operations and kitchen safety compliance through meticulous attention to detail and hands-on leadership approach. Creates and adjusts work schedules in accordance with volume trends and coordinates itineraries and schedules with front-of-house staff. Uses culinary arts background to recruit and hire excellent kitchen staff including crew and chefs.

  • Reduced turnover by improving training and creating harmonious staff relations between front- and back-of-house.
  • Saved $5,000 on equipment replacement by locating restoration and maintenance company for discounted service.

Copy to clipboard 2
View all

Professional resume templates

Make a resume that wins you interviews! Choose one of these professionally-designed resume templates and follow 3 easy steps to complete.

Create a perfect resume in a few minutes

  • Field-tested resume templates created by experts
  • Powered by Resume.io
  • Try now for free!
Resume examples

Free resume templates

  • Free for personal use
  • Direct download as a Microsoft Word document
  • Created by a CPRW certified resume expert
  • Optimized for applicant tracking system (ATS) screening

Choosing a correct resume format and template

Resume examples

Resume template

Download our American style resume template. Chronological resume format. Download a functional resume template.

resume chronological

Learn more about the differences between a resume and a CV.

CV template

Download our British/European style cv template. Similar to a resume but more commonly used in Europe, Asia and Africa.

cv template