Sous chef
Resume examples

Managed the daily operations of the culinary department, including staff focus and productivity in high-volume, fast-paced environments. Sourced ingredients to meet customers’ dietary needs and developing new menu items to boost the restaurant’s reputation.

• Co-managed a busy kitchen of over 35-line cooks, pastry chefs, fry cooks, and prep cooks.
• Reduced food waste by 21% through more cost-effective food options and menu changes.
• Monitored all kitchen sanitation practices ensuring employees followed all standards and regulations and committed to high-quality food and exemplary customer service.
• Prepared sauces and sauteed entries for a 250-seat fine-dining restaurant event.
• Created a well-balanced menu to meet different dietary needs, including lactose-free, gluten-free, and vegan meal choices.