Sous chef
Resume examples

Oversaw deliveries of food and beverages, and checked package contents to ensure restocking of all needed supplies. Cleaned and sanitized kitchen areas and prepared fresh meals in a fast-paced, dynamic environment. Verified portion sizes and prepared food items in compliance with cooking guidelines and waste control procedures.

• Prepared poultry, meats, and seafood items using a variety of cooking techniques, including broiling, grilling, frying, and baking.
• Verified accurate food supplies at each line station to prevent delays and deliver a smooth service.
• Created high-quality, fresh breakfasts and lunches under tight time constraints.
• Coordinated the activities of line cooks engaged in food preparation and ensured proper communication and a pleasant environment among all kitchen staff.
• Checked supplies in refrigerators and freezers before each shift and verified correct temperatures.