4Sous chef resume examples found
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Oversaw 5 cooks and 10 kitchen staff at high-volume restaurant. Managed preparation workflows for entrées, specialty dishes, and desserts. Proposed unique offerings to chef for approval. Streamlined preparation of dishes to improve quality, efficiency, and customer satisfaction. Developed and implemented policies and procedures that helped meet operations and food safety guidelines.
Oversaw kitchen operations and managed junior staff on food preparation procedures and how to cook high-quality, tasty meals while being cost-effective. Recommended new menu items and maintained consistent meal quality during peak hours and seasonal events.
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