Busser
Objectives & summaries

Recent college graduate with a degree in Hotel and Restaurant Management and 2+ years’ experience as a kitchen worker. Demonstrates physical strength and stamina to lift, handle and move heavy and fragile objects. Possesses great customer service and interpersonal skills to greet guests, answer questions, and communicate with all staff. Manages multiple responsibilities in fast-paced environments with changing responsibilities.

Enthusiastic and personable young professional with over 4 years of expertise bussing tables at family-friendly, fast-paced restaurant establishments. Experience in delighting and serving guests while keeping dining areas clean and sanitary by removing used plates, glasses, and utensils, as well as changing tablecloths and decorations. Reliable, willing, and available to multi-task and change priorities as needed.

5+ years’ experience as a restaurant worker in fine-dining establishments throughout the metropolitan area. Manages multiple tasks and duties and assures the completion of responsibilities efficiently and effectively. Exceptional communication with the ability to work independently and collaboratively as part of a team. Adept at working in fast-paced environments and switching responsibilities as directed by staff managers and supervisors.

High-energy restaurant worker with 3+ years of experience and excellent communication, teamwork, critical thinking, and problem-solving skills. Functions in fast-paced environments and keeps up with changing situations to help create enjoyable guest experiences while positively representing a restaurant’s brand.

High school graduate with strong attention to detail and organizational skills. Intern experience working in restaurants and a developing understating of the hospitality industry seeking a role that encourages professional and personal growth in team-oriented environments.