Waitress

Waitress
Resume examples

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Waitress
Waitress
Resume examples

8Waitress resume examples found

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Restaurant service resume examples
Experience level

Waitress

Entry level

Increased restaurant overall sales revenue by building and maintaining impactful customer relationships. Leveraged relations to ensure repeat guests and ensure brand loyalty.

  • Communicated with customers before, during, and after their meals to establish repertoire.
  • Utilized interpersonal and problem solving skills to resolve issues and provide optimal customer service.
  • Offered recommendations and conducted frequent check-ins.
  • Petitioned customers to come back and request me by name for a guaranteed positive dining experience.

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Waitress

Entry level

Provided excellent customer service tailored to meet individual customer needs and received 100% positive feedback scores in customer surveys over 6-month period. Leveraged interpersonal and relationship building skills to ensure positive experiences.

  • Greeted every customer warmly as they entered the dining room area.
  • Made sure to conduct frequent check-ins on tables throughout their dining experience.
  • Provided prompt drink refills and dessert recommendations.
  • Made an effort to chat with every table and initiate engaging repertoire.

Copy to clipboard 82

Waitress

Entry level

Brings excellent customer service to local patrons by meeting standards for service delivery. Offers friendly and approachable attitude to encourage positive experiences. Volunteers to assist other staff and kitchen team with food prep and cleaning or work surface maintenance whenever possible.

  • Generated repeat customers that brought consistent $800 per month in additional bill totals.
  • Co-created a table turn-over and sanitation process that reduced wait times for new customers by up to 10 minutes.

Copy to clipboard 26

Waitress

Entry level

Increased overall restaurant efficiency by collaborating with wait staff to coordinate closing tasks. Finalized efficient plans and reduced after hours work times by 30%.

  • Partnered with fellow waiters and waitresses to determine all necessary closing responsibilities.
  • Volunteered to draft alternating daily and weekly task schedules.
  • Implemented task list and ensured continued adherence to it over time.
  • Worked to complete responsibilities and help others with their tasks to ensure quicker closing times.

Copy to clipboard 25

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