Pastry chef
Resume examples

Managed a small team of chef interns in the absence of the kitchen manager. Helped to oversee inventory, pastry displays, pricing, and merchandising. Transform high-quality ingredients into delicious pastries according to the head pastry chef and the bakery’s established recipes.

• Followed recipes and complies with quality standards, portion sizes, kitchen rules and procedures, and regulatory health standards.
• Washed and cleaned all utensils, equipment, and kitchen areas utilized in making all of the restaurant’s pastries.
• Inspected and utilized commercial stand mixer, burning oven, and other pastry baking equipment and reported mechanical problems to the kitchen manager.
• Demonstrated flexibility by constantly switching from pastry production to pastry finishing duties as needed and directed.
• Maintained a clean, safe, and organized workstation and adhered to all local, state, and federal standards.