Line cook
Resume examples

Managed kitchen operations to produce 150+ high-quality entrees per day, trained kitchen staff on food handling procedures, and negotiated agreements with vendors to reduce the costs of supplies by 13%.

• Memorized all menu items and instructed line cooks on how to set up each order, including preparing the ingredients, setting up cooking times, and achieving the proper quantities.
• Facilitated kitchen operations by creating recipe files, simplifying prep sheets, and outlining an accurate staff rotation system for each shift.
• Verified production orders, reviewed menus, and made the necessary meal modifications to meet customers’ dietary needs.
• Cooperated with the Sous Chef to introduce new menu items and exotic meals for seasonal catering and in-house special events.
• Assisted clients with meal choices, recommending specific items based on allergy and dietary needs.