15Chef resume examples found
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Created the ultimate, memorable guest experience by providing exceptional service to every patron. Reviewed kitchen procedures and practices to assess quality, effectiveness, and compliance in collaboration with the restaurant owner. Implemented seasonal menu items and negotiated prices for appropriate ingredients.
Managed the daily operations of the culinary department, including staff focus and productivity in high-volume, fast-paced environments. Sourced ingredients to meet customers’ dietary needs and developing new menu items to boost the restaurant’s reputation.
Motivated kitchen staff and developed cooperative and constructive working relationships to create a positive environment. Monitored sanitation practices and ensured kitchen staff followed all local, state, and federal safety standards and regulations, and adhered to the company’s policies and procedures.
Managed and prioritized a variety of tasks. Followed recipe cards, production, portion, and presentation standards. Helped clean and set up workstations for breakfast, lunch, and dinner service. Inspected, operated, and maintained all baking equipment and reported issues to the kitchen supervisor.
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