15Chef resume examples found
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Oversaw menu development and preparation standards for high-end local restaurant featuring delectable and unique food presentations. Directed kitchen operations and service for 50-tables including management of 8+ staff.
Oversaw 5 cooks and 10 kitchen staff at high-volume restaurant. Managed preparation workflows for entrées, specialty dishes, and desserts. Proposed unique offerings to chef for approval. Streamlined preparation of dishes to improve quality, efficiency, and customer satisfaction. Developed and implemented policies and procedures that helped meet operations and food safety guidelines.
Managed and led kitchen for the popular bakery, floating between 2 of the 3 local chains. Ensured sanitation standards and established effective, compliant protocols for kitchen staff. Recruited and hired excellent kitchen crew additions to streamline workflows. Consulted with customers to build dream designs for private events.
Coordinate overall success of food service delivery impacting the bottom line by collaborating with business leadership on menu items and partnerships. Manage daily kitchen activities, plan and assign work to crew, and report data and trends to management teams.
Directed food preparation and production at 100-table dining establishment, ensuring sanitation and safety compliance with 100% adherence. Hired and trained serving staff, ensuring low turnover rate and establishing culture of pride and loyalty among team members.
Oversaw kitchen operations and managed junior staff on food preparation procedures and how to cook high-quality, tasty meals while being cost-effective. Recommended new menu items and maintained consistent meal quality during peak hours and seasonal events.
Knowledge of safety procedures: safe temperatures at which food ingredients need to be kept to avoid foodborne illnesses. Coordinates dining room seating arrangements for special events to provide fast and courteous service to guests. Makes food and drink pairing recommendations to customers.
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