Catering manager
Resume examples

Demonstrated ability to develop staff, manage multiple sites, and communicate with clients. Ensured positive and high-quality service to the clients working alongside other operational managers with a focus on leadership, employee safety, and development.

• Took part in client meetings to fully understand event and food requirements, budgets, meal price adjustments, and menu options.
• Conducted event site service evaluations, developing and implementing action plans and changes needed to meet company standards.
• Provided on-site constructive craft and gross margin staff training to minimize wastage and maximize company profits.
• Attended to and took all necessary actions to prevent accidents, lost property, damages, and irregularities.
• Stayed up-to-date with current and popular food trends through social media, food magazines, and trade events.