Healthcare worker

Healthcare worker
Resume examples

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Healthcare worker
Healthcare worker
Resume examples

48Healthcare worker resume examples found

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Entry level

Delivered safe and caring childcare in a daycare setting (average of 46 total children per day), supporting ages three months to 6 years and collaborating with 2 other team members.

  • Provided collaborative and friendly partnerships through excellent communication.
  • Resolved conflicts with parents to build trusted and lasting relationships with the families and their children.
  • Organized group schedules for assigned children to ensure safety, educational stimulation, and physical activity.
  • Kept records of children's behavior and progress.
  • Communicated verbally and in writing any concerns or issues to parents.
  • Took care of children's meals as per nutrition requirement.

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Home health aide

Entry level

Monitored and recorded stay-at-home patient conditions by providing support, personal services, and teaching patients and their families. Supported patients by offering housekeeping services, shopping for food and other household requirements, preparing and serving meals and snacks, and running errands.

  • Assisted patient in bathing, dressing, and grooming.
  • Advised patients by teaching the use of a cane or walker, special techniques, and equipment for personal hygiene.
  • Helped family members care for the patient by teaching appropriate ways to lift, turn, and re-position the patient.
  • Educated patients on nutrition, cleanliness, and housekeeping.
  • Recorded patient information by making entries in the patient journal and notifying the nursing supervisor of changing or unusual conditions.
  • Maintained a safe, secure, and healthy patient environment by following asepsis standards and procedures, maintaining security precautions, and following prescribed dietary requirements and nutrition standards.
  • Protected the home care agency by adhering to professional standards, home care policies and procedures, federal, state, and local requirements.
  • Enhanced service reputation by accepting ownership for accomplishing new and different requests and exploring opportunities to add value.

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Medical technologist

Entry level

Performed a full range of laboratory tests while developing and maintaining department quality assurance. Established effective working relationships with patients, medical staff, hospital staff, and the public. Tested specimens and reported critical laboratory results.

  • Analyzed samples and reviewed findings for the integrity and accuracy of collection.
  • Helped Nurses determine correct tests; acted as a resource regarding testing requirements and ordering.
  • Monitored pending work logs and completed quality control documentation.
  • Collaborated with Supervisor regarding procedures, protocols, and challenges; provided valuable input and solutions.
  • Spearheaded a Turnaround Time Study involving process improvement with the Lab and Emergency Department.
  • Regarded as a generalist in hematology, blood bank, coagulation, urinalysis, and serology.

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Emergency Medical Technician (EMT)

Entry level

Diagnosed patient condition based on medical protocols to provide basic life support including cardiopulmonary resuscitation, administering oxygen, controlling bleeding, applying bandages, application of splints, as well as obtaining vital signs.

  • Responded to instructions from emergency medical dispatcher, drives the specially equipped emergency vehicle to the specified location, and is proficient in mapping and navigational skills.
  • Provided ALS logistical support for paramedic partners with patients requiring higher levels of care.
  • Wrote complete and accurate Epic report documentation for each patient.
  • Delivered medical, traumatic, and therapeutic communication.
  • Assisted paramedic partner with emergency scene management coordinating with other emergency services as well as communicating with patients and their families.

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Case manager

Entry level

Accomplished references to subject matter expert and wellbeing homes facilitator to help a client with petitioning for advantages and assisted the client with getting ready for autonomous residing.

  • Maintained customer papers as per city and state organization rules.
  • Organized and supervised the administrative procedures to care for people.
  • Attained appropriate event data and history from the customer.
  • Examined, audited & set up the information for the uprightness of the case.
  • Established and focused on work process to keep a base degree of cases.
  • Ensured client interaction without missing significant timetables of case activities.
  • Cooperated with other welfare-related offices and associations in local area exercises.

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Radiologic technologist

Entry level

Assisted the radiologic unit's supervisor with various projects, inventory control, and patient diagnostic imaging and education. Adhered to patient safety standards and regulations. 

  • Admitted patients into the unit, recording their histories and preparing and educating them about the imaging procedure.
  • Studied patients' charts and physicians' notes before the imaging procedure, facilitating the decision-making on the treatment options by drafting precise reports that accompanied the images.
  • Protected patients from needless exposure to radiation by correctly positioning them, capturing the required areas, and generating clear images.

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Patient care technician

Entry level

Maintained high standards of hygiene by keeping patient rooms clean and sanitized. Assisted patients with personal hygiene, grooming, and using the restroom. Assessed vital signs, including temperature, heartbeat, etc., and reported to the doctors any abnormalities. 

  • Accelerated patient recovery by accurately managing their medication, nutrition, and physical exercise sessions.
  • Contributed to the provision of high-quality patient care by assisting the medical practitioners with basic medical and nursing procedures.
  • Enhanced patient welfare by providing emotional support, physical assistance, and encouragement on a wide range of life topics.

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Entry level

Endeavored to provide best-in-class optical care for all patients by precisely diagnosing eye and vision problems in over 400 patients within 2 years. Delivered preoperative and postoperative care for eye surgery patients.

  • Utilized cutting-edge equipment and procedures to diagnose patients' depth and color acuity and ability to focus their eyes, recommending lasting solutions, including special glasses.
  • Introduced effective new vision products to clients, resolving defects that had deprived clients of a clear vision for a long time.
  • Demonstrated a friendly and patient-centered approach when handling clients, amplifying patient retention by 40%.

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Entry level

Completed EMT trainee program and acquired 300 hours of on-field experience while working with a team of 30 first responders.

  • On-field duty as an intern at a medium-sized, 400+ staffed community hospital.
  • Learned to handle and assemble medical equipment provided by the medical staff.
  • Responsible for ambulatory services and remote communication with emergency room personnel.
  • Administered blood transfusions and monitored patients in serious to critical condition.
  • Knowledge in Basic Life Support (BLS) and has a working understanding of Advanced Life Support (ALS).
  • Certified in First Aid, CPR, and use of an AED.

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Dietary aide

Entry level

Performed meal preparation and catering services to senior residents in a nursing home. Created specialized recipes that adhered to dietary restrictions.

  • Maintained food temperatures during preparation and service and recorded food temperatures according to guidelines.
  • Practiced infection prevention, hygiene and sanitation, and safe food handling.
  • Interacted with staff and residents in a cordial and personable manner.
  • Participated in continuous quality improvement activities.
  • Consulted with dietary manager for proper cooking techniques.
  • Regularly maintained and cleaned equipment and appliances used for cooking and serving.
  • Recorded inventory of food and ingredients and informed supervisors when supply was low.

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