Restaurant supervisor
Objectives & summaries

Creative and forward-thinking Restaurant Professional with over 8 years of experience, adept at handling challenges with innovative and clearly-defined strategies that drive revenue growth in competitive regions. Demonstrates exceptional abilities to train and mentor staff to take ownership of responsibilities to represent and grow a restaurant’s brand, increase awareness, and encourage repeat business. Proven ability to outperform revenue projections.

High-impact Restaurant Supervisor with 8+ years of extensive experience in Management, Staff Development, Menu Development, Marketing, and Customer Relations. Possesses a deep understanding of all aspects of coordinating activities for mid to high-scale restaurants in the metropolitan area. Maintains a consistent focus on a restaurant’s bottom line, ensuring great relationships with vendors, talented staff, and customer base.

B.A. Restaurant Management Graduate and consummate professional with 3+ years’ internship experience working at 4 and 5-star rated restaurant hotel operations. Demonstrated ability to learn quickly and assume multiple responsibilities in support of management and staff. Recognized for a willingness to lead by example and take a hands-on approach to ensure efficient workflow and delivery of services.

Professional restaurant supervisor seeking to utilize diplomatic skills to help establish and implement company initiatives at 5-star rated, fine-dining restaurants. Approaches work with an unparalleled dedication to delivering exceptional customer experiences that lead to increased revenue and customer loyalty.

Restaurant Supervisor with 3 years of experience seeking a position at a mid-size Asian Cuisine-style restaurant to apply my growing knowledge of managing restaurant operations, staff hiring, coordinating schedules, payroll, and inventory management. Demonstrated ability to multi-task and prioritize responsibilities.