Kitchen manager
Objectives & summaries

Detail-oriented, determined leader with 7+ years of Kitchen Management experience recruiting, hiring, and developing productive kitchen staff that maintains brand integrity, optimizes revenue, and delivers enjoyable dining experiences for customers. Skilled in communicating and establishing relationships effectively with restaurant owners and staff, health inspectors, and third-party vendors. Exceptional skills in planning, scheduling, and managing tasks in challenging situations.

Dedicated Kitchen Manager skilled in providing leadership and positive direction for employees’ growth and professional growth. Proven ability to work with Human Resources to revise and implement strategies aligning with the restaurant’s goals to recruit, train, and motivate top kitchen talent. Works effectively with people from diverse backgrounds and encourages a team-based approach to achieve company goals and initiatives.

Highly-energetic and motivated Kitchen Manager with 2+ years of leveraging hands-on professional experience coordinating kitchen activities in a fast-paced, award-winning restaurant. Collaborates with managers and owners to maintain brand integrity by providing unique and unforgettable experiences for customers. Reviews and creates training manuals to encourage team building, productivity, efficiency, and retention. Maintains excellent communication and a high level of accountability.

Highly-effective professional with proven ability to manage teams, oversee budgets, and reduce employee turnover seeking a challenging position as a kitchen manager in a fine dining establishment to apply demonstrated history of productivity, reliability, problem-solving, and organization.

Committed and reliable college graduate seeking a position as a kitchen manager to apply team building and mentorship skills to maintain a restaurant’s brand integrity and awareness. Takes a hands-on approach to deliver excellent customer service and problem solving abilities.