Assistant restaurant manager
Objectives & summaries

Dedicated professional with 5+ years’ experience as an Assistant Restaurant Manager, coordinating schedules, managing inventory, and setting prices. Recognized as a skilled communicator with diverse cultures and socio-economic backgrounds, able to establish rapport with owners, staff, vendors, and customers to create positive work atmospheres. Manages all operational and strategic activities with a focus on improving productivity and quality of service.

Three years of experience managing small 30 occupancy Latin-American cuisine restaurants. Coordinate all aspects of hiring, training, and mentoring staff to perform various duties. Establishes great relationships with vendors and delivery personnel to ensure restaurants run smoothly and efficiently without limiting service or menu options. A proven history of creating great customer experiences that lead to repeat business.

Senior Assistant Restaurant Manager with 15 years in the food and beverage industry. Strong success utilizing innovative metrics to evaluate an establishment’s financial market and competitive challenges. Adept communication skills, able to convey complex concepts to diverse groups of people, and help in defining marketing and promotional strategies to encourage revenue growth within the target region.

Highly-motivated and customer-centric professional seeking a position as an Assistant Restaurant Manager offering 8+ years of experience in restaurant operations including hiring and training staff, creating menus, sales marketing, negotiating with vendors, and developing rapport with customers.

Experienced assistant restaurant manager seeking to excel as a manager at a renowned restaurant, transferring existing skills in management and team leadership. Proven ability to reduce employee turnover rate by 25% by leveraging conflict resolution skills and fostering a team-focused environment.