Cook

Cook
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Cook
Cook
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7Cook resume examples found

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Experience level

Line cook

Entry level

Assisted with daily inventory restocking while fulfilling multiple weekly sanitizing assignments. Organized the kitchen area, including cleaning equipment, replacing damaged utensils, and preparing the workstation with the necessary ingredients in advance.

  • Arranged food for frying, broiling, sautéing, and grilling and ensured proper food storage.
  • Maintained the kitchen area clean and ensured equipment met all safety standards.
  • Prepared high-quality meals promptly and according to the chef’s directions.
  • Inspected the quality of raw and cooked food items and assisted with supply stocking.
  • Assisted the head chef with expediting the process of seasoning, marinating, and battering based on customers’ requests.

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Prep cook

Entry level

Supported kitchen staff in preparing ingredients and meals, labeling and organizing food items, chopping and storing ingredients, and cleaning up workstations before and after each shift. Completed all responsibilities and duties in order as assigned by the head chef and kitchen supervisor.

  • Distributed plates to head chef and serving staff, prepared plates for dishwashing, and packaged food orders for takeaway.
  • Prepared drinks, cocktails, and a variety of beverages according to the head chef’s direction and requirements.
  • Maintained a clean and sanitary kitchen environment at all times by sweeping and mopping floors, wiping down counters, and taking out the trash.
  • Proactively learned about a variety of cooking techniques and methods applied to different dishes as directed by the head chef.
  • Set up kitchen workstations and arranged ingredients so meals could be prepared according to recipes.

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