Managed daily kitchen production for internationally known local bakery. Mastered baking, shaping, and finishing of various types of breads and pastries. Maintained bakery equipment, troubleshooting, fixing, and coordinating with vendors to purchase or improve kitchen tools. Limited waste and spoilage through proper portion control and stock rotation.
Produced quality baked goods by hand and using machinery for accuracy and precision. Devoted a history of artistry to add signature styles to products. Measured and executed proper ingredients to eliminate waste and spoil of inventory.